Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ghee rice (sauted). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ghee rice is a one pot delicious rice cooked with ghee, spices & nuts. This aromatic rice is eaten Ghee rice recipe is one of the most simplest one pot aromatic rice dishes that can be prepared in a. To the same ghee, add the whole spices and let them crackle and turn fragrant. Stir and saute till the onions.
Ghee Rice (Sauted) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ghee Rice (Sauted) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook ghee rice (sauted) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Rice (Sauted):
- Prepare 1 cup Cooked basmathi rice
- Make ready 3 tbsp Ghee
- Get 1 inch Cinnamon
- Prepare 2 Cardamom
- Prepare 3 Cloves
- Make ready 1 Bay leaf
- Make ready 1 Star anise
- Make ready 1 tbsp Splitted Cashews
- Prepare 1 tsp Cumin seeds
- Get As needed Salt
- Prepare Garnish Coriander
Don't brown or over roast the rice. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. In the same vessel, add the sliced onion and saute till the onions are caramelized. in my hometown, ghee rice is popular rice recipe, especially in the konkani community. this is a must dish in their banquet for any big occasions. i have lot my friends from konkani community and. Flavored rice (called Basmati rice in India) cooked in dollops of ghee / butter with lots of onions resulting in a very flavorful and rich dish.
Instructions to make Ghee Rice (Sauted):
- Wash basmathi rice for 30 minutes. Drain the water and cook the rice by adding 1 tbsp of ghee, pinch of salt. - - Once rice cooked, let it cool for 15 minutes.
- Heat 2 tbsp of ghee, once melted add cinnamon, cardamom, bay leaf, star anise and cumin seeds. - - Once cumin seeds done add cashews. once cashews turns golden add bit salt, and cooked rice. Saute for 30 sec and close with lid, let it be for 1 minute in low flame.
- Garnish with coriander leaves and serve hot with any gravy..
In the same vessel, add the sliced onion and saute till the onions are caramelized. in my hometown, ghee rice is popular rice recipe, especially in the konkani community. this is a must dish in their banquet for any big occasions. i have lot my friends from konkani community and. Flavored rice (called Basmati rice in India) cooked in dollops of ghee / butter with lots of onions resulting in a very flavorful and rich dish. It's so easy, quick and yummy. Here am discussing how to make an easy and perfect ghee rice in pressure cooker. Add the rice and saute for a minute.
So that is going to wrap this up for this exceptional food ghee rice (sauted) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
