Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage palya. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
.palya or kosina palya, is typically eaten as side dish to rasam rice or sambar rice combination. alternatively, it can also be eaten and served with chapathi or roti as sabzi too. cabbage poriyal. Cabbage palya or sukka recipe - This simple, yet flavorful stir-fried cabbage preparation pairs well with steamed rice and sambar and makes for a perfect afternoon meal. Cabbage palya is a famous South Indian recipe that is prepared often in all households. It is prepared by cooking shredded cabbage in a coconut-based masala that gives a unique flavour to it.
Cabbage palya is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cabbage palya is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage palya using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage palya:
- Get 3 cup cabbage
- Take 1 cup culiflower
- Get 7-8 green chillies
- Take 1 stick curry leaves
- Prepare 5 tsp coriander leaves finely chopped
- Get 1/2 bowl peas
- Make ready 3 tsp oil
- Make ready 1 tsp rai(mustard seeds)
- Prepare 2 tsp urad dal
- Prepare 1 tsp hing/asafoetida
- Make ready 1 tsp turmeric powder
- Prepare to taste Salt
- Get 1 tsp sugar
- Make ready 2 tsp lemon juice
Kosu palya or Cabbage stir fry recipe explained with step by step pictures. Cabbage palya or curry is prepared using cabbage, coconut, red chili and mustard. Cabbage stir fry is very simple and straight forward side dish with rice-rasm or chapati. Retaining the crunchiness of cabbage I have added cumin seeds flavor also to the stir fry.
Steps to make Cabbage palya:
- Separate the florets of culiflower and chop cabbage, green chillies.
- Heat oil in kadai add rai then uraddal, curry leaves, hing and turmeric powder.
- Add culiflower and peas give it a mix cook for a while then add cabbage mix and cover cook for a while.
- Now add salt and sugar mix it well cover cook for a while add little water if needed now add corriandar leaves and lemon juice mix again and serve with chapti or roti.
Cabbage stir fry is very simple and straight forward side dish with rice-rasm or chapati. Retaining the crunchiness of cabbage I have added cumin seeds flavor also to the stir fry. Remove Cabbage Carrot Palya to a serving dish. Serve palya with Anna-Saaru or Chapathi. Cabbage palya recipe is a favourite side-dish of the state of Karnataka and its neighbours.
So that is going to wrap it up for this exceptional food cabbage palya recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
