Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chickpea and lentil burger. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I really like the texture and taste of the pan-fried version, but the choice is up to you! If you have to make your own oat flour, add oats to food processor and mix until it becomes a flour-like consistency. If you have oat flour on hand, add to large mixing bowl. In food processor, combine chickpeas and lentils.
Chickpea and lentil burger is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chickpea and lentil burger is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chickpea and lentil burger using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea and lentil burger:
- Prepare 1 onion
- Make ready 2 garlic cloves
- Get Vegetable oil
- Take 1 can chickpeas 400g
- Take 1 can if lentils 400 g
- Make ready 3 tbsps plain flour
- Make ready Small handful of fresh coriander
- Make ready 3 cups mash potato
- Prepare 1 egg
- Get Bread crumps
- Get Curry powder
- Get Appliances
- Take Food processor or blender
- Make ready bowl Large
- Prepare Frying pan
- Take cup Measuring
Vegan chickpea black bean lentil burger is a messy one to eat. In case you don't have burger pockets at hand, use coffee filters to keep the burger intact. Mix together the breadcrumbs and sunflower seeds on a plate, then press the burgers into the mix, coating on all sides. Heat the oil in a frying pan over a medium-high heat until hot.
Instructions to make Chickpea and lentil burger:
- Gather all of your ingredients
- Heat your frying pan with a splash of oil and chop your onion and garlic into small pieces. Once the frying pan has heated up you can add the onion, garlic and curry powder. Cook on medium heat until ready
- Rinse your chickpeas and lentils under cold water and add to a food processor. Place the fresh coriander, onion and flour in with the chickpeas and lentils. Blend on high until the mixture is a smooth batter
- Transfer the mixture into a bowl and stir though the mash potato and egg
- Sprinkle bread crumbs onto a plate and make a disc shaped burger with the mixture. Cover the burger with bread crumbs and set aside. Continue doing this unit I’ll you have used up all of the mixture
- Heat a frying pan with a quarter cup of oil. Once the oil is hot enough, cook your burger on medium heat for 10 minutes on each side
- Once cooked serve with a side of salad and enjoy!
Mix together the breadcrumbs and sunflower seeds on a plate, then press the burgers into the mix, coating on all sides. Heat the oil in a frying pan over a medium-high heat until hot. Chickpea burger recipes; This competition is now closed. These easy, summery recipes are perfect for a family midweek meal. A healthy burger that's filling too.
So that’s going to wrap it up with this exceptional food chickpea and lentil burger recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
