Steak N Shrimp Enchiladas
Steak N Shrimp Enchiladas

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steak n shrimp enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steak N Shrimp Enchiladas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Steak N Shrimp Enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.

Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Goes great with a green salad and rice. Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese.

To get started with this recipe, we must first prepare a few components. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steak N Shrimp Enchiladas:
  1. Prepare 1 lb. skirt steak (cut into tiny 1 inch strips)
  2. Make ready 1 bag frozen 31-40 shrimp; peeled and deveined
  3. Get to taste Salt, Pepper
  4. Get to taste Garlic Powder
  5. Take to taste Onion Powder
  6. Take 2 tablespoon. Worcestershire Sauce
  7. Take 1 packet Goya Sazon (I used the kind with Cilantro)
  8. Take to taste Theos Black Pepper Sauce
  9. Prepare 2-3 squirts of Lemon Juice
  10. Make ready 3 tablespoons Butter
  11. Get 8 oz. Diced Yellow Onions
  12. Prepare 8 oz. Pico De Gallo
  13. Get 2 bags Mexican Cheese (I used Sargento)
  14. Make ready 1/4 cup Pasta Sauce (I used Tomato Basil)
  15. Take Sour Cream (optional)
  16. Get 3 tablespoons butter
  17. Take 6 Flour Tortillas (Soft Taco)
  18. Make ready as needed Cooking Spray

Perfectly cooked shrimp are nestled in divinely creamy sauce, all of it loaded up in fluffy tortillas! I used pasilla peppers instead of jalepeno and added steak and used sharp cheddar because that's what I had. I saved some of the sauce for breakfast burritos tomorrow. Make the Enchiladas: Heat tortillas in the microwave, no more than six at a time.

Steps to make Steak N Shrimp Enchiladas:
  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
  6. Continue until all tortillas are stuffed and rolled up. (I used 6)
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

I saved some of the sauce for breakfast burritos tomorrow. Make the Enchiladas: Heat tortillas in the microwave, no more than six at a time. Making enchiladas the traditional way–filling each tortilla and rolling it up–is a bit of a project for a weeknight. But until I make these, I have this wonderful verde shrimp enchiladas for you today. These babies are packed with the huge prawns from Costco along with your fun veggies like onions, cabbage, carrots and spinach.

So that is going to wrap it up with this exceptional food steak n shrimp enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!