Kabsa spices + Kabsa rice - Saudi rice with lamb meat
Kabsa spices + Kabsa rice - Saudi rice with lamb meat

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kabsa spices + kabsa rice - saudi rice with lamb meat. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kabsa spices + Kabsa rice - Saudi rice with lamb meat is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Kabsa spices + Kabsa rice - Saudi rice with lamb meat is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Kabsa spices + Kabsa rice - Saudi rice with lamb meat. Amazing dish to prepare when you have friends around or when you feel like cooking while you're self isolating #quarantine #lunchideas #cookathome (I made a lot so I'll probably have it for lunch and dinner over the next two. Along with long grain rice, meat from mutton, lamb, beef, camel, and fish can be used. The garnishing purposes are taken care of with the help of dry fruits and nuts like pine nuts, almonds, cashews, and walnuts etc. enjoy the whole mutton kabsa recipe in Urdu and English language for free on sooperchef.pk.

To begin with this particular recipe, we have to first prepare a few components. You can cook kabsa spices + kabsa rice - saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
  1. Take Kabsa spices mix (for multiple uses):
  2. Get 1 tablespoon garlic powder
  3. Take 1 tablespoon white pepper
  4. Take 1.5 tablespoon turmeric
  5. Take 1 tablespoon cinnamon
  6. Get 1 tablespoon paprika
  7. Prepare 1 tablespoon ground allspice
  8. Make ready 7 tablespoons curry powder
  9. Make ready 1 tablespoon cardamom powder (if available)
  10. Take 1 tablespoon lime powder (if available)
  11. Get For the rice
  12. Prepare 4 teaspoons the above spices mix
  13. Take 4 cups basmati rice
  14. Make ready 1 medium onion, chopped
  15. Make ready 1 carrot, chopped
  16. Get 1/4 red pepper
  17. Take 1/4 yellow pepper (or 1/2 of any colours)
  18. Make ready 2 teaspoons tomato paste
  19. Make ready 1 cube chicken stock
  20. Make ready handful dried raisins (optional)
  21. Get To cook the meat
  22. Take 500 g lamb meat cubes
  23. Take 1 dried lime
  24. Make ready 1 cinnamon stick
  25. Prepare 1 bay leaf
  26. Take Topping
  27. Prepare Shredded almonds
  28. Prepare pine nuts
  29. Get pistachios
  30. Take 1 teaspoon butter and oil

This Middle Eastern spice blend is named after a popular rice dish that uses long grain rice, meat, dried fruit, tomatoes, and onions. Sauce: Fry onion, garlic and tomato in the butter. Mutton Kabsa Rice can be cooked in a crock pot, but in Saudi Arabia a pressure cooker is more popularly used. Key Ingredients: Mutton/Lamb, Rice, Onion, Garlic, Ginger, Tomato, Lime, Dried Lime, Oil, Clarified butter, Spices, Mint.

Steps to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
  1. πŸ“ŒπŸ“ŒπŸ“ŒNOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken πŸ—
  2. Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt
  3. Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf
  4. Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps)
  5. Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes
  6. Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices.
  7. By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes
  8. In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper
  9. When the rice is cooked, remember to remove the cardamom and the lime from the top.
  10. Serve in a big plate with the nuts and meat on top

Mutton Kabsa Rice can be cooked in a crock pot, but in Saudi Arabia a pressure cooker is more popularly used. Key Ingredients: Mutton/Lamb, Rice, Onion, Garlic, Ginger, Tomato, Lime, Dried Lime, Oil, Clarified butter, Spices, Mint. Let us know if you tried - Mutton Kabsa Rice. Kabsa (Arabic: ΩƒΨ¨Ψ³Ψ© β€Ž kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf. The dish is made with rice and meat.

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