Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cabbage manchurian. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
dry cabbage veg manchurian recipe with step by step photo and video recipe. one of the popular street food recipes which can be served as a sides dish or as a starters. the taste resembles very similar to veg manchurian recipe, but cabbage fritters are on more crispier side. it tastes great when served with veg hot and sour soup or schezwan fried rice. Cabbage is a very versatile ingredient that can be cooked in many ways. Here is a pretty simple recipe of cabbage Manchurian that tastes good with.chinese manchurian. indian style manchurian recipe. veg manchurian recipe. cabbage manchurian recipe. simple chinese recipes Manchurian can be made with many variations of vegetables/chicken. Chicken and Cauliflower Manchurian are very famous restaurant-style dishes in India.
Cabbage Manchurian is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cabbage Manchurian is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cabbage manchurian using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Manchurian:
- Take 1 cabbage piece
- Get To taste salt and red chilli powder
- Prepare 1/2 tsp black pepper Powder
- Prepare 2 tsp cornflour
- Get 2 tsp maida/All purpose flour
- Take seasoning
- Take 2 medium red pepper
- Prepare 1/2 lemon
- Get 1/2 cup water
- Take As needed Scotch bonnet
- Make ready 1 inch garlic
- Get 1 tsp soya sauce
- Get as needed water
- Get as needed oil for frying
Manchurian again […] Cabbage Manchurian (Dry) is a scrumptious Chinese starter. Its deep-fried veg balls in a spicy gravy of cornflour will surely make you tasty. Combine by squeezing out cabbage well. recipe with step by step photos. Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy.
Instructions to make Cabbage Manchurian:
- Wash and grate cabbage.Add spice and seasoning add cornflour,flour mix it.
- Make small balls and refrigerate for 15 minutes the fry on low heat.
- Keep turing using metal spoon until golden brown and place on kitchen tissue or clean kitchen towel.
- For the sauce in a blender add scotch,onion,red pepper,oil and 1/7 cup water then blend until smooth.
- Pour the blended sauce in a pan and allowthe water to evaporate add little oil and keep stirring for 5 minster.
- Add some soy sauce and seasoning keep stirring add water add the balls and close the pot let it cook for 5 mins.
- Manchurian is ready to serve it.
Combine by squeezing out cabbage well. recipe with step by step photos. Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a popular manchurian dish from the Chinese cuisine. In some places, this is also called as Chinese Pakoda. Cabbage Manchurian is a completely vegetarian recipe.
So that is going to wrap this up for this exceptional food cabbage manchurian recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
