Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin enriched chapati. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pumpkin enriched chapati is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pumpkin enriched chapati is something that I’ve loved my entire life. They’re nice and they look wonderful.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Pumpkin enriched chapati Chapati is all about the flavor, not the shape ππ Lisa Were Eldoret. Mix the flour, sugar and salt thoroughly.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin enriched chapati using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin enriched chapati:
- Take 4 cups wheat flour
- Get 2 cups boiled, peeled and finely marshed pumpkin
- Prepare 6 tables spoons of melted ghee
- Get 4 tablespoons sugar
- Take 1 tablespoon salt
- Take 2 cups warm water
- Make ready Ghee to fry
See recipes for Pumpkin chapatis, Soft layered pumpkin chapati too. For preparing chapati Ingredients: Salt Warm water Pumkin Wheat flour Cooking oil Please subscribe for more In a mixer, add all the ingredients except water. Mix well, then add the water and continue mixing until a soft and firm dough is formed. Form your dough into a ball shape and roll it out.
Instructions to make Pumpkin enriched chapati:
- Mix the flour, sugar and salt thoroughly
- Add in 5 tablespoons of melted ghee and rub in evenly for about five minutes.
- Add in the marshed pumpkin and evenly mix.
- Bit by bit, add in warm water and kneed for about five minutes
- Pinch out sections, roll them out, apply ghee evenly and fold them into a ball. Let the balls sit for about 1 hour; covered
- Pick each ball, roll them out and fry them till brown patches form on each side. Then fry with ghee till golden.
- Enjoy! π
Mix well, then add the water and continue mixing until a soft and firm dough is formed. Form your dough into a ball shape and roll it out. Spread some ghee on top and roll into a log. Adding a healthy twist to chapatis! π #pumpkin #chapati Mitey Gloria. Soft layered pumpkin chapati. flour, salt, Cooking oil, Boiled pumpkin (very hot) Lisa Were.
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