Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna in yellow broth (tongkol kuah kuning). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna in Yellow Broth (TONGKOL KUAH KUNING) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tuna in Yellow Broth (TONGKOL KUAH KUNING) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook tuna in yellow broth (tongkol kuah kuning) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Take 350 gr fresh tuna, cut to taste
- Take 4 red onions, thinly sliced
- Prepare 2 cloves garlic, roughly chopped
- Make ready 1 thumb turmeric, pureed
- Take 5 finger starfruit, cut up
- Prepare 4 cayenne peppers, thinly sliced
- Take 1 red chilis, cut diagonally
- Make ready 1 stalk spring onion, cut into diagonal pieces
- Make ready 400 ml water
- Get to taste Sugar and salt
Steps to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Sauté turmeric, onion, garlic and cayenne pepper until fragrant. Add the fish and a little water, and cook until the fish is cooked.
- Add finger starfruit, cayenne, sugar and salt. Cook until starfruit is wilted.
- Vegetables are ready to be served with a sprinkling of chives.
So that’s going to wrap this up for this special food tuna in yellow broth (tongkol kuah kuning) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
