Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed bell peppers in sweet tomato sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stuffed Bell peppers in sweet tomato sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Stuffed Bell peppers in sweet tomato sauce is something which I have loved my whole life.
Stuffed sweet tomato glazed stuffed bell peppers were a regular rotation through our kitchen growing-up. We usually had a garden and when peppers came in, we enjoyed them to the last bite! For my stuffed bell peppers, I like to cut them in half lengthwise, because my experience has been that a lot of people prefer not to eat the entire pepper. Growing up, this was one of my favorite meals.
To begin with this particular recipe, we must prepare a few components. You can have stuffed bell peppers in sweet tomato sauce using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Bell peppers in sweet tomato sauce:
- Prepare 6 bell peppers
- Prepare 500 g mince pork
- Make ready 1/2 cup uncooked rice (100 g)
- Make ready 1/2 onion, chopped finely
- Get 1 heap tsp of paprika powder
- Make ready 4 cloves garlic, crushed
- Make ready 1/2 tsp pepper
- Get 1 egg
- Get 1 tsp salt
- Make ready 500 g Dolmio sauce
- Prepare 1 tin chopped tomato,
- Prepare 1 bay leaf
- Get 2 tbsp sugar
- Get 2 tbsp olive oil
Add the chicken or beef stock, tomato paste, tomato puree, salt, pepper and sugar and stir well. Place the stuffed peppers into the sauce. Then they are stuffed with the still raw ground meat and baked in the oven. Only then is the tomato sauce added.
Instructions to make Stuffed Bell peppers in sweet tomato sauce:
- Wash and remove cores from peppers by pushing in and pulling the core out. Mix well all the ingredients except Dolmio sauce, chopped tomato, bay leaf and sugar. Divide into 6 portions and stuff all the peppers.
- Place them into an oiled saucepan, add the sugar and all the sauces including 400 mls of chicken stock (or water), and bay leaf. Cover and cook on low heat for an hour, remove lid and cook for a further 10 minutes. You can serve it with garlic bread or just on it's own. Enjoy.
Then they are stuffed with the still raw ground meat and baked in the oven. Only then is the tomato sauce added. Green bell peppers tend to have a zesty taste, which pairs well with the savory meat, cheese, rice and tomato sauce. In order to make the sweet bell peppers nice and tender, you'll pre-bake them in the same dish while you prepare the filling. That way you don't have to boil the peppers on the stovetop, dirtying an extra pot.
So that is going to wrap this up with this exceptional food stuffed bell peppers in sweet tomato sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
