Mexican Steak Street Tacos
Mexican Steak Street Tacos

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican steak street tacos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Steak Street Tacos is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mexican Steak Street Tacos is something which I’ve loved my entire life.

Mexican Street Tacos - Easy, quick, authentic carne asada street tacos you can now make right at home! And as much as I love street tacos, I only went there maybe four times a year. And now that I've moved to Chicago, all I think about is the proximity of that taco truck back home in Los Angeles. Over the years I have learned from family how to make the perfect skirt steak tacos. just as good as you'd find in southern California!

To begin with this recipe, we must prepare a few components. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Steak Street Tacos:
  1. Make ready 2 tbsp reduced sodium soy sauce
  2. Prepare 2 tbsp freshly squeezed lime juice
  3. Take 2 tbsp canola oil, divided
  4. Get 3 cloves garlic, minced
  5. Take 2 tsp chili powder
  6. Take 1 tsp ground cumin
  7. Get 1 tsp dried oregano
  8. Take 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
  9. Make ready 12 mini flour tortillas, warmed
  10. Take 3/4 cup diced red onion
  11. Prepare 1/2 cup chopped fresh cilantro leaves
  12. Take 1 lime, cut into wedges

I am down right obsessed and could literally have Mexican food every day of my life! Grilled Steak Is Great For Taco Recipes. These Carne Asada Street Tacos bring your favorite street tacos into your own home! The warm corn tortillas are loaded with juicy, marinated and spice rubbed carne asada steak, creamy, bright homemade guacamole, fresh, vibrant pico de gallo, silky, tangy sour cream and salty Cotija cheese.

Steps to make Mexican Steak Street Tacos:
  1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
  2. Cut steak into 1/2 inch pieces or smaller
  3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
  4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
  5. Serve steak in tortillas, topped with onion, cilantro and lime.

These Carne Asada Street Tacos bring your favorite street tacos into your own home! The warm corn tortillas are loaded with juicy, marinated and spice rubbed carne asada steak, creamy, bright homemade guacamole, fresh, vibrant pico de gallo, silky, tangy sour cream and salty Cotija cheese. Simplicity is the key to authentic skirt steak tacos that start off with a nicely balanced orange juice-based marinade inspired by Baja Mexican street food. Flank or Skirt Steak, Corn Tortillas or Flour Tortilla, Queso Fresco, Panela or other crumbing Mexican cheese, Pico de Gallo or Salsa, Chopped Onions, Cilantro I became a madly addicted to street tacos after my first trip to Mexico with who is now my wife Julieta. Tacos Mexican Ethnic Recipes Food Eten Meals.

So that’s going to wrap it up for this exceptional food mexican steak street tacos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!