Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, delicious marinaded skirt steak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Delicious Marinaded Skirt Steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Delicious Marinaded Skirt Steak is something that I have loved my entire life. They are nice and they look fantastic.
No grill is complete without my Skirt Steak marinade with Chimichurri Recipe! Highly seasoned, super easy, absolutely delicious and beyond flavorful! Serve with a delicious Succotash or my Mama's Fried Corn for a lovely meal all year round. If you love other steaks, definitely try my Grilled Ribeye.
To get started with this particular recipe, we must prepare a few ingredients. You can have delicious marinaded skirt steak using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Delicious Marinaded Skirt Steak:
- Prepare 4 skirt steaks
- Prepare 1/2 cup soy sauce
- Make ready 2 Tbsp worcestershire sauce
- Take 1/4 cup your favorite steak sauce (optional)
- Make ready 1/3 cup olive oil
- Make ready 4 garlic cloves, minced
- Take salt & pepper
- Take 1 small yellow or white onion
- Get 4-6 tbsp butter
Store-bought marinades are an easy shortcut for time-crunched cooks, but they come with a side of bad news: many are loaded with unnecessary sugar and sodium. Chef John's recipe for Marsala wine-marinated skirt steak truly shines as delicious proof that skirt steak is always fabulous on the grill. Add skirt steak and turn to evenly coat. This Skirt Steak is melt-in-your-mouth delicious with a tender and juicy texture.
Steps to make Delicious Marinaded Skirt Steak:
- Marinade: Put steaks in a big zip lock bag. Pour soy sauce, worcestershire sauce, olive oil, steak sauce, garlic, salt and pepper in bag. Seal and shake to cover all sides of the steaks. Marinade in refrigerator anywhere from 2-24 hours
- Melt some of your butter in a pan over medium high heat and add steaks
- Add in the cut onions and cook with steak. Make sure to add more butter and spoon over steaks while cooking
- Cook until desired temperature (For the medium rare in this photo I cooked them about 2 1/2 minutes per side)
- Let set before serving.
Add skirt steak and turn to evenly coat. This Skirt Steak is melt-in-your-mouth delicious with a tender and juicy texture. A simple trick to get the best-tasting skirt steak recipe is marinating the meat prior to grilling or pan-searing. A quick garlic and lime marinade infuses plenty of flavor while tenderizing the steak for an amazing dinner! Use this marinade to transform lower-cost cuts like skirt steak into something luxurious that will be melt-in-your-mouth delicious.
So that’s going to wrap this up with this exceptional food delicious marinaded skirt steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
