Chickpea casserole
Chickpea casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chickpea casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chickpea casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chickpea casserole is something which I’ve loved my entire life.

Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Meanwhile, in a medium saucepan, measure out the olive oil and put on a medium heat. Add the chopped onion and cook, stirring, until transparent. Heat the olive oil in a large frying pan and add the peppers, onion and garlic.

To get started with this particular recipe, we must first prepare a few components. You can have chickpea casserole using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chickpea casserole:
  1. Take 1 can chickpeas/1 1/5 cup freshly cooked chickpeas
  2. Prepare 1 tbls hummus
  3. Take 3 crushed garlic cloves
  4. Make ready 3 tbls lemon juice
  5. Get 1/2 cup plain yoghurt
  6. Prepare 1 large toasted pita bread
  7. Prepare 1/2 tsp paprika
  8. Take 1 tsp cumin
  9. Take to taste Salt & pepper
  10. Make ready Mint for garnishing

Place the eggs in a medium bowl and whisk to combine. Place the butternut squash in a baking tray and drizzle it with one tablespoon of the vegetable oil. A recipe from the Good Food collection. Cut the sausage into slices and put in a casserole dish.

Steps to make Chickpea casserole:
  1. Cook chickpeas in its water for 3-5 minutes over medium heat
  2. As the chickpeas are cooking, using a fork, crush a few chickpeas
  3. In a serving dish, break up the pita bread and arrange at the bottom of the dish
  4. In a jar/ bowl, mix yoghurt, hummus, garlic, lemon juice, cumin, paprika and salt & pepper and set aside
  5. Bring some water to a boil, pour hot water in a large dish (that can hold the jar of the yoghurt mixture), stand the jar of yoghurt mixture in the hot water and stir for 2-3 minutes so that the flavours blend well together
  6. Add the cooked chickpeas in the yoghurt mix, until well combined
  7. Finally, pour the entire mixture over the pita bread, garnish with chopped mint and serve warm

A recipe from the Good Food collection. Cut the sausage into slices and put in a casserole dish. Add the tomatoes, drained chickpeas and chopped leek. If there is a lot of fat in the bacon you may want to drain the fat off the onions and bacon. Add them to the casserole dish.

So that’s going to wrap it up for this exceptional food chickpea casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!