Brad's Marinated Flank Steak & Ravioli Marinara
Brad's Marinated Flank Steak & Ravioli Marinara

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Whisky Marinated Flank Steak Broiled with Mushrooms & Onions. The best flank steak marinade for juicy, flavorful, buttery tender flank steak every time! * Although flank steak is a tough cut of beef, it still emerges incredibly juicy and flavorful when marinated. It is extremely versatile and a favorite for grilling and stir fries because it should be cooked quickly at high.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Brad's Marinated Flank Steak & Ravioli Marinara is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:
  1. Make ready For the steak
  2. Get 3-4 lb flank steak
  3. Make ready 3 cloves minced garlic, divided
  4. Make ready 2 tbs olive oil
  5. Take 1/4 cup red wine, I used cabernet
  6. Prepare Sea salt and white pepper
  7. Get 1/2 tsp rubbed sage
  8. Prepare 1 tsp red chili flakes
  9. Prepare 2 tbsp balsamic vinegar
  10. Make ready 1 tsp each, dry thyme, oregano, and parsley
  11. Make ready 3 basil leaves, bruised
  12. Make ready 8 lg crimini mushrooms, sliced thin
  13. Take 1 medium sweet onion, sliced thin
  14. Get 1 tsp brown sugar
  15. Get For the ravioli
  16. Prepare Proper servings of desired ravioli
  17. Make ready 2 lg can crushed tomatoes
  18. Make ready 1 medium can of fire roasted diced tomatoes
  19. Prepare 2 small shallots, minced
  20. Prepare 3 cloves minced garlic
  21. Take 1 tbsp butter
  22. Make ready 4 Roma tomatoes, cut into 1 " squares
  23. Take 2 beef bouillon cubes
  24. Make ready 2 chicken bouillon cubes
  25. Get 1 tbsp olive oil
  26. Take 1 tbsp balsamic vinegar
  27. Make ready 2 tbsp sugar
  28. Get 1 tsp each, dried mustard, salt, pepper
  29. Prepare 1 1/2 tsp each, dried oregano, dried thyme, chili powder
  30. Prepare 6 lg fresh basil leaves, chopped
  31. Get 1 1/2 cup red wine
  32. Take 1/2 cup quality parmesan cheese, grated

Deceivingly Simple Marinade Is Perfect For Flank Steak. Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful. The key to getting a tender flank steak is to let the meat marinate for a good, long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh. Flank steak is so delicious, and has many applications.

Steps to make Brad's Marinated Flank Steak & Ravioli Marinara:
  1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
  2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
  3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
  4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
  5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
  6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
  7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
  8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

The key to getting a tender flank steak is to let the meat marinate for a good, long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh. Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas. This recipe arose from an old marinated flank Controversial Optional Sauce: Before grilling the flank steak, strain the marinade into a small saucepan. Discard what stays in the sieve.

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