Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black chickpea pulao kale chane ka pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box. Black Chickpeas (Kala Chana), is a good source for dietary fiber.
Black chickpea Pulao Kale chane ka Pulao is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Black chickpea Pulao Kale chane ka Pulao is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook black chickpea pulao kale chane ka pulao using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black chickpea Pulao
Kale chane ka Pulao:
- Get 1/4 cup oil
- Make ready 2 green cardamom
- Take 2 black cardamom
- Make ready 4-5 cloves
- Prepare 1 star anise
- Get 1/2 tsp cumin seeds
- Make ready 2 onion cut it into thin slice
- Take 250 g Beef / lamb / mutton mince (without fat)
- Prepare 2 tsp ginger & garlic paste
- Make ready 2 Tbsp green chilli paste
- Get 1 cup yogurt whisk
- Make ready 1/4 tsp cumin powder
- Get 1/4 tsp coriander powder
- Get 1/4 tsp garam masala powder
- Take 2 cups black chickpeas (boiled with salt) OR you can use tin chickpea
- Prepare 1 litre water or as needed
- Get 1 tomato cut into sliced
- Take 2-3 fresh green chilli
- Make ready 1/2 kg basmati rice (soaked 2 hours)
- Prepare to taste Salt
It is appreciated by millions every day. They are nice and they look fantastic. Black chickpea Pulao Kale chane ka Pulao is something which I have loved my entire life. To get started with this particular recipe, we have to prepare a few.
Instructions to make Black chickpea Pulao
Kale chane ka Pulao:
- 🌸METHOD ::/ - In pot,add oil - Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. - Add onion and fry until light brown.
- Add beef mince and mix well until it changes color. - Add ginger garlic paste,green chilli paste and mix well.
- Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. - Add black chickpeas and mix well. - Add water and mix well.
- Add tomato,green chillies and mix. - Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. - Leave for 5 mins then serve with raita and salad. - Enjoy !
Black chickpea Pulao Kale chane ka Pulao is something which I have loved my entire life. To get started with this particular recipe, we have to prepare a few. The ingredients and seasoningsu for cooking Black chickpea Pulao Kale chane ka Pulao. Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. This when combined with rice makes a complete and quick one pot meal.
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