Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, peppercorn steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person!
Peppercorn Steak is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Peppercorn Steak is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook peppercorn steak using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peppercorn Steak:
- Prepare Peppercorn steak
- Make ready 4 steak slices
- Get 2 tbs vinegar
- Get 2 garlic cloves (minced)
- Prepare 1/2 onion, finely chopped
- Get 2 tbs cornflour
- Get 4 tbs water
- Take Salt
- Make ready Pepper corn or black pepper
- Make ready 150 ml Double cream
- Get Beef stock
- Take 20 g butter
- Make ready 2 tbs sunflower oil
- Take Basmati (Khalta Rice)
- Take 1 cup basmati rice
- Get 1 tbs granulated sugar
- Get Salt
- Take Pepper
- Get 1 teaspoon cinnamon or one cinnamon stick
- Prepare 1 cardamom pod
- Prepare 1 bay leave
- Take 2 cloves
- Take 1 and 1/4 cup of water
- Make ready Fried nuts
- Get 10 g butter
- Prepare 2 tbs sunflower oil
Line large baking sheet or tray with waxed paper. Spread thin layer of pepper on plate, lightly coat both sides of steak with pepper, and place on waxed paper. Repeat with remaining steaks and additional pepper. Sprinkle peppercorns over both sides of steaks, pressing to adhere.
Instructions to make Peppercorn Steak:
- Sprinkle salt, pepper and vinegar on both sides of the steakes
- Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done.
- Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown.
- Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed.
- Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes.
- For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts.
Repeat with remaining steaks and additional pepper. Sprinkle peppercorns over both sides of steaks, pressing to adhere. Heat oil in heavy large skillet over medium-high heat. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Pepper Steak Tips Why is my pepper steak tough?
So that’s going to wrap it up with this exceptional food peppercorn steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
