Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage pakode. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage pakoda recipe - South Indian style crunchy cabbage pakora recipe. If you love the flavor of fried cabbage, then you will surely love these. Stir fired cabbage & Fried cabbage has one of the most delectable flavor so I often use it in my veg manchurian, cabbage omelet, mixed veg pakora, cabbage kofta, fried rice and noodles as well. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly.
Cabbage pakode is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cabbage pakode is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage pakode using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cabbage pakode:
- Get 1 Onion
- Make ready 1/2 Cabbage
- Take 1 Potatoes
- Prepare 1 cup besan(gram flour)
- Prepare 1/2 tsp Red chilli powder
- Prepare to taste Salt
- Get 1 teaspoon Cumin seeds
- Prepare 2 Green chilli
- Take As needed Oil for frying
This recipe is same as usual pakoda recipe. cabbage pakoda recipe cabbage fritters recipe with step by step photo and video recipe. there are several variation to pakoras and also it can be prepared with various vegetables. out of all onion pakora or khandha bhajiya is hugely popular snack and cabbage bhajiya is prepared very similar. it follows the same procedure and steps yet has a subtle taste variation and. Pakodas don't always have to be onion-based. Here is an irresistibly crunchy and excitingly flavoured pakoda made with cabbage.
Steps to make Cabbage pakode:
- Cut all the veggies
- In a bowl add onion, potato & cabbage
- Add green chilli, red chilli, cumin and salt
- Add gram flour
- Add little water and mix it (don't add more water)
- Heat oil in a wok and transfer small amount in a oil
- When turn golden brown from both the sides remove from oil
- Serve hot with chutney or sauce
Pakodas don't always have to be onion-based. Here is an irresistibly crunchy and excitingly flavoured pakoda made with cabbage. Cabbage and coriander, held together with besan and spiced with chilli powder, make awesome pakodas, which taste great with green chutney. Serve the Cabbage Pakodas hot and fresh, with a cup of steaming tea. Do not add too much water while mixing the ingredients.
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