Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red cabbage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the world for a number of reasons. Also known as purple cabbage or red kraut. Red cabbage is very low in calories and high in dietary fiber and is full of essential vitamins and minerals. A wide variety of cabbage red options are available to you, such as local service location, cultivation type, and applicable industries.
Red cabbage is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Red cabbage is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have red cabbage using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red cabbage:
- Take 200 g red cabbage
- Take 500 ml water
- Take 17 g salt
Red Cabbage health benefits includes preventing cancer, supporting eye health, promoting weight loss, enhancing and supporting youthful look, managing ulcers, and supporting immune system. Red cabbage is coarser than green and, especially when served raw, needs a little more attention, more seasoning, and a bright, sharp dressing to draw out its sweetness. Stuck for ideas as to how to cook with red cabbage? Have a look at this tempting set of red cabbage recipes from Great British Chefs.
Instructions to make Red cabbage:
- Slice cabbage finely and soak in cold water to wash
- Pack jar with cabbage and top it up with water
- Add the weight of water plus cabbage and calculate 2.5% of the weight which will be the amount of salt needed to make the brine.
- Strain the water, Dissolve the salt in the water and return to the container with the cabbage.
- Leave at room temperature making sure cabbage is completely submerged to create the conditions for lactofermentation. Keep top loose to allow gas to scape
- After 10 days keep jar in fridge. Enjoy
Stuck for ideas as to how to cook with red cabbage? Have a look at this tempting set of red cabbage recipes from Great British Chefs. Red cabbage is a mature cabbage with a strong, peppery flavor and tough leaves. Its color is a response to different acids and bases, and turns blue or purple after preparation. German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch!
So that is going to wrap this up for this special food red cabbage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
