Plain pilau rice #mycookbook
Plain pilau rice #mycookbook

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, plain pilau rice #mycookbook. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Plain pilau rice #mycookbook is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Plain pilau rice #mycookbook is something that I’ve loved my whole life. They are fine and they look wonderful.

This rice recipe is a fragrant rice dish made to accompany Bangladeshi curry. Aromatic whole spices and onions are caramelised in ghee to create a luxurious. If you want the rice to be restaurant yellow then use some turmeric. Pilau has a wonderful balance of flavors.

To get started with this particular recipe, we have to prepare a few components. You can have plain pilau rice #mycookbook using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Plain pilau rice

#mycookbook:

  1. Make ready 1 cup basmati rice
  2. Take 1 medium size onion
  3. Get 1 tsp ginger & garlic paste
  4. Take 3 cardamoms
  5. Take 2 half inch cinnamon sticks
  6. Prepare 1 bay leaf
  7. Get 3 fresh green chilli
  8. Make ready to taste Salt
  9. Get 2 tbsp ghee
  10. Prepare 1 1/2 cup boiled water
  11. Prepare Some fried onions to garnish

Tip the rice into a sieve and rinse thoroughly. The Hairy Bikers' pilau rice is the perfect side dish for a curry feast. Freshly ground spices add so much flavour and make you feel like a pro. See more ideas about Indian food recipes, Pulao, Pulao recipe.

Instructions to make Plain pilau rice

#mycookbook:

  1. Wash rice and soak them for 1 hour before cooking. Heat a pan & add ghee. Keep your flame on medium to low. Add the cardamoms, cinnamon sticks & bay leaf. Fry them for few seconds.
  2. Now add the chopped onion and fry them until golden brown. Don’t burn them. Add ginger garlic paste. Pour 1 tbsp water so the spices don’t get burn. Now add the rice and fry them for 2-3 minutes on medium heat. Add boiled water now. Then add salt.
  3. Stir them gently. Add the green chillies. Don’t cut them, as it’s for flavour only. Then cover with your lid and cook it for 10mins on medium to low flame. Check in between. At the end garnish with some fried onions. Serve with any curry 😊 Tips: you can add some food colour at the end to look more delicious.

Freshly ground spices add so much flavour and make you feel like a pro. See more ideas about Indian food recipes, Pulao, Pulao recipe. This beef pilau rice is a mouth-watering rice dish cooked in broth and seasoned with oriental spices. The spices include cardamom, cinnamon, star anise and cloves just to mention but a few. This easy to make rice dish is a tasty alternative to plain boiled or fried rice.

So that’s going to wrap this up with this special food plain pilau rice #mycookbook recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!