Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coffee marinated flank steak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Coffee Marinated Flank Steak is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coffee Marinated Flank Steak is something that I’ve loved my entire life.
Coffee and Soy Marinated Flank Steak just may become one of your favorite ways to eat red meat. Who knew coffee could be such a great addition to a marinade? This marinade not only makes the flank steak juicy but also adds great flavor. It's not a flavor that jumps out at you as coffee.
To begin with this particular recipe, we must first prepare a few components. You can have coffee marinated flank steak using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Marinated Flank Steak:
- Get 1 Pound Flank Steak
- Prepare 7 Oz. Coffee
- Prepare To Taste Paprika
- Prepare To Taste Cappers Powder
- Take To Taste Onion Powder
- Get To Taste Black Pepper
- Take To Taste Chili Powder
- Prepare To Taste Oregano
- Make ready To Taste Cumin
- Make ready To Taste Salt
Drain and discard marinade from steak. Warm reserved marinade; serve with steak. Combine coffee mixture, soy sauce, olive oil, sugar, vinegar, garlic and pepper in a non-reactive dish large enough to hold steak or in a gallon-size resealable plastic bag. Pierce steak all over with fork; add to marinade and turn to coat.
Instructions to make Coffee Marinated Flank Steak:
- Wash the Flank Steak with plenty of water.
- Add salt to taste.
- Put the Flank Steak into a plastic bag along with the coffee and leave it for at least one hour inside the fridge.
- Mix the rest of the ingredients.
- Rub the Flank Steak with the mix.
- Grill the Flank Steak. This recipe goes very well with medium well cooked steaks.
- Cut the Flank Steak into stripes and serve. Enjoy!
Combine coffee mixture, soy sauce, olive oil, sugar, vinegar, garlic and pepper in a non-reactive dish large enough to hold steak or in a gallon-size resealable plastic bag. Pierce steak all over with fork; add to marinade and turn to coat. Add steak and turn to coat. Remove steak from marinade (discard marinade). Lightly oil grill rack (see Tip).
So that is going to wrap it up for this special food coffee marinated flank steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
