Cabbage Carrot Donuts
Cabbage Carrot Donuts

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage carrot donuts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cabbage Carrot Donuts is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cabbage Carrot Donuts is something which I’ve loved my entire life. They’re fine and they look fantastic.

These Carrot Cake Donuts are just like carrot cake, but in donut form. They're incredibly soft, light, moist, and perfectly spiced. Plus they have veggies in them too, which makes them perfectly. Hot Savoury Carrot mini Donuts are ready to serve.

To get started with this recipe, we must first prepare a few ingredients. You can have cabbage carrot donuts using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cabbage Carrot Donuts:
  1. Make ready 1/2 cabbage grated
  2. Prepare 1/4 cup carrot grated
  3. Make ready 1/2 cup onion sliced
  4. Get 2 green chilli chopped
  5. Make ready 1/4 cup rice flour
  6. Prepare 1/2 cup all-purpose flour
  7. Get 1/4 cup corn flour
  8. Get 1 teaspoon salt
  9. Make ready 1/2 teaspoon turmeric powder
  10. Prepare 1 teaspoon fennel seeds
  11. Take 1/2 teaspoon red chilli powder
  12. Get 1 teaspoon carom seeds (optional)
  13. Make ready As required Oil for shallow frying
  14. Get 3 tablespoons coriander leaf chopped

Cabbage and Carrots are sauteed with fragrant ginger and garlic. How to glaze Carrot Cake Donuts? No donut, no matter what flavor, is complete without a glaze! Just like carrot cake is classically topped with cream cheese frosting these Baked Carrot Cake Cupcakes.

Instructions to make Cabbage Carrot Donuts:
  1. In a bowl take grated cabbage, onion, carrot, green chilli, salt, chilli powder, turmeric powder, mix well and keep it aside for 20 minutes.
  2. Add all-purpose flour, corn flour, rice flour and mix well with hands.
  3. Divide into small ball and form dounut shape.
  4. Heat few tablespoons of oil in a shallow pan.
  5. Fry the fritters until golden brown and crisp from both the sides.
  6. Serve hot with chutney or sauce.
  7. Garnish it with tadka.

No donut, no matter what flavor, is complete without a glaze! Just like carrot cake is classically topped with cream cheese frosting these Baked Carrot Cake Cupcakes. A wide variety of carrot cabbage leeks options are available to you, such as part, cultivation type, and. The best Glazed Carrot Cake Donuts recipe! This recipe is easy to make, resulting in moist soft donuts!

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