Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage buns. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
When March rolls around, I start religiously checking the local grocery stores for cabbage sales. Cabbage usually isn't an expensive veggie anyway, but they practically give it away around St. While we aren't big fans of corned beef and cabbage at our house, I have found other ways to prepare this frugal food in ways that my family will enjoy. Pinch the edges of the dough together to enclose beef and form into bun shape.
Cabbage buns is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cabbage buns is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cabbage buns using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage buns:
- Take Cabbage
- Make ready 1 cup flour
- Take 2 tsp sugar
- Prepare Pinch salt
- Make ready 1 tps yeast
- Take Pepper
- Get Onion
- Make ready Maggi
- Take Sardine
Crumble the ground beef into a large pot over medium heat. Cook and stir until evenly browned. Add the water, cabbage, onion, and garlic. Cook over medium-low heat, stirring as needed, until the cabbage is soft.
Steps to make Cabbage buns:
- Start by making the dough
- Add all wet ingredients together and mix with the dry ingredients and allow rest for 15 minutes
- In a pot fry the onions,pepper,cabbage, add maggi,curry and the sardine
- Start filling the dough with the source
- Close and keep aside for few minutes
- Start frying on a low heat so that the inside will cook well and it won't burn
- It's done
- Enjoy with cool drink
Add the water, cabbage, onion, and garlic. Cook over medium-low heat, stirring as needed, until the cabbage is soft. Season with salt and pepper to taste. I like to use more pepper than salt. Drain off any excess liquids, and set aside.
So that is going to wrap it up for this exceptional food cabbage buns recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
