Stir-Fry Cabbage
Stir-Fry Cabbage

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, stir-fry cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir-Fry Cabbage is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Stir-Fry Cabbage is something that I have loved my whole life.

This is a great vegetarian dish which is super delicious and overall very easy to make. You just cant belive how such a simple dish can be so tasty. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. This cabbage stir fry is one of our favorites at home and love to have it in wraps and kathi rolls too.

To begin with this recipe, we have to prepare a few ingredients. You can cook stir-fry cabbage using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-Fry Cabbage:
  1. Take 300 grams Cabbage
  2. Get 10-20 slices Carrots
  3. Get 5-7 pcs Black fungus
  4. Make ready Some Garlic & Ginger (finely chopped)
  5. Prepare 10 pcs Shrimps (Marinated with salt, pepper and fish sauce)

Cabbage Stir Fry - Asian inspired stir fried cabbage recipe with red bell pepper, carrots and green onions, seasoned with a light and flavorful sauce is a quick and easy. A quick stir fry is one of the best ways to create a healthy and delicious side dish for dinner. Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. If all vegetable dishes were as easy and tasted as good as this Chinese cabbage stir-fry, we'd all be a lot.

Instructions to make Stir-Fry Cabbage:
  1. Heat up oil in pan. Add in Garlic and Ginger fry till fragance.
  2. Add in Black fungus and Carrot to fry till soften a bit.
  3. Add in Shrimps and fry till half cooked.
  4. Add in Cabbage and fry till it soften. Add in water to simmer.
  5. Add in Salt and Oyster sauce for seasoning. Mix well then turn off the heat. The dish is ready!!

Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. If all vegetable dishes were as easy and tasted as good as this Chinese cabbage stir-fry, we'd all be a lot. I have strangely avoided stir-fried cabbage (炒高丽菜) my whole life, only to fall in love with it recently after eating a very delicious. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce.

So that’s going to wrap it up with this exceptional food stir-fry cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!