Cabbage poriyal
Cabbage poriyal

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cabbage poriyal. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cabbage poriyal is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cabbage poriyal is something which I’ve loved my entire life. They’re nice and they look fantastic.

Cabbage Poriyal Recipe with step by step photos. Cabbage Poriyal is a lightly spiced, sauteed and steamed cabbage recipe from South India. Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils. It is finally topped with some freshly grated coconut.

To get started with this recipe, we must prepare a few ingredients. You can cook cabbage poriyal using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage poriyal:
  1. Prepare 1 medium Cabbage
  2. Make ready 1 tbsp chana dal
  3. Prepare 1 tsp urad dal(washed)
  4. Take 1 tsp mustard seed
  5. Take 1 tbsp oil
  6. Take 2 curry leaves spring
  7. Get 1 green chillies
  8. Make ready 1 pinch turmeric powder
  9. Take 3 tbsp cocount greated
  10. Get to taste Salt
  11. Make ready 1/2 bunch Corinder

Click a picture and mention @hebbars.kitchen or tag. Cabbage poriyal recipe: learn how to make cabbage poriyal, a simple vegetarian (vegan, actually) South Indian dry Poriyal can be made with a variety of vegetables and goes great with rice and curry. Cabbage Poriyal also known as Cabbage Thoran is a very easy vegan cabbage recipe from South India. This gluten-free recipe is made with shredded cabbage, coconut, and a few spices.

Steps to make Cabbage poriyal:
  1. Shred the Cabbage very finely. Chop the green chilli.wash corinder and chop very finely.
  2. Heat a oil in a pan and add mustard seeds, chana dal, urad dal one after another.
  3. Add mustard seed crackle, add curry leaves, add Cabbage and green chillies to it. Stir and keep it covered at medium flame for a minute.add tumeric powder and salt stir and keep covered at another minute.
  4. Add the greated coconut mix it. Add coriander leaves mix well. Serve hot.

Cabbage Poriyal also known as Cabbage Thoran is a very easy vegan cabbage recipe from South India. This gluten-free recipe is made with shredded cabbage, coconut, and a few spices. Cabbage poriyal, a south Indian style simple accompaniment, is a delicious mixture of stir-fried cabbage, basic cooking spices and grated coconut and can be prepared within few minutes and. Cabbage tempered with mustard seeds and dry red chillies makes a delightful accompaniment to any South Indian main course. Cabbage Poriyal recipe - How to make Cabbage Poriyal.

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