Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tourlou tourlou 🌱. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tourlou Tourlou 🌱 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tourlou Tourlou 🌱 is something which I have loved my whole life.
Tourlou tourlou, which literally means all mixed up, is really the most wonderfully delicious mix up of vegetables! Perfect for summer when garden fresh veggies are everywhere, a few simple ingredients and you're on your way to one of the best traditional vegetable meals in all of Greek cooking. For her tourlou-tourlou, Greek grandma cooking at its best, the vegetables bake at high heat for more than an hour. Tender-crisp it's not, but it is certainly delicious.
To begin with this recipe, we must prepare a few ingredients. You can have tourlou tourlou 🌱 using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tourlou Tourlou 🌱:
- Make ready Tomatoes (any shape and any colour)
- Take 1 small Courgette
- Make ready Peppers (any shape and any colour)
- Take 1 Red onion
- Take 1 aubergine
- Prepare A few mushrooms (optional)
- Get 1 white or brown onion (or shallot)
- Make ready 1 red onion
- Take 1 little spinach or summer greens
- Prepare Garlic
- Get 1 bay leaf
- Prepare 1 spring thyme
- Take 1 splash white wine
- Make ready 1 splash good olive oil
- Take A few sprigs of parsley and/or mint - chopped
- Prepare Greek thyme or oregano
- Make ready Lemon
- Make ready to taste Sea salt and black pepper
What's important though, is the slicing of the vegetables - especially the potatoes. Tourlou Tourlou is a big pile of different vegetables, cooked all together Greek-style for a long time - would you believe two hours? With such a long time in the oven, the vegetables take on a roasted quality, just better. Tourlou Tourlou* (pronounced Toodloo Toodloo) is a baked vegetable dish with a suprising sweetness.
Instructions to make Tourlou Tourlou 🌱:
- Wash and chop the veggies. Heat a pan with just a little oil and add the veggies in the pan in the order they will take to cook. You can add some of the tomatoes but save some for the sauce. Start with the onions and sauté until translucent, add the garlic and then the peppers and courgettes. You want to sauté until cooked but not soft and squishy. You could pop them in a roasting tray in the oven if you prefer.
- Grate the tomatoes on top of the veggies. You can use good quality crushed tomatoes if you prefer. Add the hard herbs - bay and thyme. Cook on a gentle simmer until the veg take on the flavour of the garlic and tomatoes.
- Serve with a drizzle of olive oil, a sprinkle of soft herbs and a squeeze of lemon 🍋
With such a long time in the oven, the vegetables take on a roasted quality, just better. Tourlou Tourlou* (pronounced Toodloo Toodloo) is a baked vegetable dish with a suprising sweetness. I kind of don't want to reveal the source of the sweetness, because it comes from an ingredient many people think they don't like. After a weekend of pizza, steaks, casseroles heavy with cheese and dinners out, Meatless Monday sure does creep up fast. The entire family, that would be the three of us!, worked at the Greek festival all weekend so when the week started.
So that’s going to wrap it up for this exceptional food tourlou tourlou 🌱 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
