Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomahawk steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Prime Tomahawk Ribeye Steak Recipe on the PK Grill Visit https Carefully take the tomahawk off the grill (use a good set of grill gloves) and place it on a raised rack over the cool side of the grill. A tomahawk ribeye steak is not something you want to just throw on the grill and hope it comes out perfect. A little more technical cooking and some technology is required. A Tomahawk Steak is really just a bone-in Ribeye, taken from the rib section of the steer.
Tomahawk Steak is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tomahawk Steak is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tomahawk steak using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomahawk Steak:
- Prepare Tomahawk Steak
- Prepare EV olive oil
- Make ready Wild garlic
- Prepare Butter
- Prepare Rosemary
- Prepare Salt & Pepper
- Make ready Asparagus
The giant Tomahawk is one of the most visually impressive For this, you'll need a charcoal grill, a beautiful Tomahawk steak (luckily you can buy them online. While a tomahawk steak is one of the more expensive pieces of meat available, it's worth the price. The rib-eye includes some of the most flavorful and tender beef. The Tomahawk Steak is a rare find but totally worth the hunt!
Instructions to make Tomahawk Steak:
- Bring the steak up to room temperature then lightly coat with olive oil and season well.
- Seal the steak on a hot grill. Min and a half on both sides - make sure the edges are sealed too.
- Transfer the steak into a hot pan with a little bit of olive oil (to prevent the butter from burning), garlic, rosemary and butter and baste the streak.
- Then transfer the steak into a preheated oven and cook for 10 mins at 200 - turn after 5. I’f you like it well done cook for an additional 5 mins.
- While the steak is in the oven cook the asparagus in the basting juices - add additional butter.
- Remove the steak from the oven and place on a flat board and baste for a final time. Leave to rest for a minimum of 5 minutes then carve and enjoy.
The rib-eye includes some of the most flavorful and tender beef. The Tomahawk Steak is a rare find but totally worth the hunt! I asked Chef Michael Ollier and our in-house meat scientist, Dr. Phil Bass, where to find the tomahawk and what exactly it is about this cut. There are few steaks bigger or badder than the Tomahawk ribeye.
So that is going to wrap this up with this exceptional food tomahawk steak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
