Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted octopus on fragrant chickpea puree. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fair and Transparent Prices Without Being Locked Into a Contract. Place the chopped octopus in the grill pan and brown it for a few minutes on each side, with a pinch of salt and a sprinkle of pepper until you get a tasty crust. take the dishes with a couple of tablespoons of hot chickpea puree, add a few pieces of octopus on top and garnish with oil It should be eaten strictly hot. Once the chickpeas are cooked, take off the heat, and puree. Dilute with the water from the octopus, until you have creamy consistency.
Roasted octopus on fragrant chickpea puree is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted octopus on fragrant chickpea puree is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have roasted octopus on fragrant chickpea puree using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted octopus on fragrant chickpea puree:
- Get About 1 kg of very fresh octopus
- Make ready 400 gr. about chickpeas
- Make ready 3 sprigs fresh rosemary
- Get 2 poached garlic
- Get as needed Extra virgin olive oil; Salt; Pepper
Very few and quality ingredients are enough. In fact, simplicity always strikes. #mycookbook Leeslens. In a bowl, combine the octopus, reserved octopus cooking liquid, chickpeas, lemon juice, parsley, oregano, salt, black pepper, and olive oil. Toss together until all the ingredients are well.
Instructions to make Roasted octopus on fragrant chickpea puree:
- Soak the chickpeas for 12 hours in water and bicarbonate. After this time, rinse the chickpeas and boil them in a saucepan with water (in a pressure cooker for 30 minutes, otherwise in a normal saucepan for about an hour, until they are cooked).
- Put the frozen octopus in a pot, bring it to a boil, cook for about 40 minutes (depending on the size of the octopus) and let it cool, covered, in its cooking water.
- As soon as the chickpeas are cooked, put a couple of tablespoons of oil, a clove of garlic, a sprig of rosemary in a pan and heat, add the chickpeas and let them flavor for a few minutes. - At this point, adding a little extra virgin olive oil slowly, blend the chickpeas until you get a smooth and fluid cream.
- Place the chopped octopus in the grill pan and brown it for a few minutes on each side, with a pinch of salt and a sprinkle of pepper until you get a tasty crust. - take the dishes with a couple of tablespoons of hot chickpea puree, add a few pieces of octopus on top and garnish with oil - It should be eaten strictly hot.
In a bowl, combine the octopus, reserved octopus cooking liquid, chickpeas, lemon juice, parsley, oregano, salt, black pepper, and olive oil. Toss together until all the ingredients are well. Roasted octopus on fragrant chickpea puree The roast octopus on chickpea cream is a very nutritious second dish, which is inviting and tasty. To be included as a course in many menus or simply enjoyed alone. Very few and quality ingredients are enough.
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