Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, flank steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Flank steak, or London broil, should be either quickly grilled or braised to make it mouthwateringly This flank steak recipe has been in our family for years. Quick, simple marinade to make that will. Flank steak is one of the most flavorful cuts of beef. Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade.
Flank Steak is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Flank Steak is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have flank steak using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Flank Steak:
- Make ready 500 gms flank steak
- Make ready 2 cloves garlic
- Make ready juice of 1 lime
- Get 1/2 cup cilantro leaves and stem
- Prepare 1 green chille chopped
- Get 1 small onion chopped
- Get 1/4 tsp honey
- Prepare 1/4 cup oil
- Make ready to taste salt and pepper
Budget-minded, versatile flank steak shines in a range of preparations. Sample the selection from our most popular flank steak recipes and build up your recipe box. Flank steak is a flavorful cut of meat taken from the flank (lower abdominal region) of the cow. In the hands of a budget-minded cook, flank steak can be a delicious yet affordable alternative to pricier..
Instructions to make Flank Steak:
- In a food processor, puree garlic, lime juice, onion, chili, cilantro oil and honey. Marinate steak in half the puree, preferably overnight in the refrigerator. save the remain puree for later
- Remove meat 1/2 hr prior to prep time, season with salt and pepper, Place a grill pan on high heat, once hot, place steak and cook to preferred doneness, i usually cook it 4 minutes on each side as i prefer it medium rare. Once prepared, pour remaining puree, let it sit for 10 minutes before serving.
Flank steak is a flavorful cut of meat taken from the flank (lower abdominal region) of the cow. In the hands of a budget-minded cook, flank steak can be a delicious yet affordable alternative to pricier.. Flank steak is generally one of the least expensive cuts to purchase. Again, this is probably because it's so thin that people tend to overlook it as a quality steak. But, that can be a good thing to keep.
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