Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sardine quiche, sliced tomatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sardine quiche, sliced tomatoes is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sardine quiche, sliced tomatoes is something that I have loved my entire life.
Heat oil in a large frying pan and sauté the garlic and onion until soft. Add curry powder and sauté until fragrant. Remove from heat and stir in the sardines. In a large bowl, add eggs, sardines, milk, caramelized onion, cubed tomato, sliced carrot, grated coconut, spring onion, salt and pepper.
To begin with this particular recipe, we must first prepare a few components. You can have sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sardine quiche, sliced tomatoes:
- Get For the dough■■■■■■■■
- Make ready 125 g flour
- Get 50 g water
- Take 50 g oil olive
- Get Pinch salt
- Prepare Pinch thyme
- Make ready Pinch garlic powder
- Get Pinch black pepper
- Prepare For stuffing■■■■■■■■■
- Prepare 1 onion
- Get 1 tomato
- Get 3 cloves garlic
- Prepare 1 bay leaf
- Make ready 1 sprig thyme
- Take 1 teaspoon chopped parsley
- Get Salt
- Take Pinch black pepper
- Make ready 1 teaspoon red chili paste
- Prepare 1/2 teaspoon cumin
- Prepare cream and egg mixture■■■■■
- Get 3 eggs
- Prepare 5 tablespoon Liquid cream
- Make ready 3 tablespoon grated cheese
- Get Pinch black pepper
- Take Pinch thyme
- Make ready Pinch garlic powder
- Make ready Salt
- Take 1 teaspoon chopped parsley
- Prepare 50 g melted cheese for brush the quiche base
Top tomatoes with sardines and then onion slices. Drizzle with olive oil and lemon juice, then season with more salt and pepper. Garnish with basil if you like and serve immediately. Canned Sardines in oil: use your favorite brand.
Steps to make Sardine quiche, sliced tomatoes:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
- Serve warm with a salad and lemon slices.
Garnish with basil if you like and serve immediately. Canned Sardines in oil: use your favorite brand. Remove the bones by splitting the meat into two and picking the bones with a fork; use boneless canned sardines if available. Add-ins: I added cherry tomatoes and black olives. You can also add capers, spinach or kale for some greens.
So that’s going to wrap this up for this exceptional food sardine quiche, sliced tomatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
