Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, soft chapati or roti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soft chapati or roti is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Soft chapati or roti is something that I’ve loved my entire life.
Leading Brands, Great Deals, Fast Delivery & Free Returns! Drinks&Co is the best e-commerce of wines, champagnes, spirits from all around the world. Making Chapati or Roti Now heat a pan or tawa on medium-high flame. Make sure the tawa is hot enough before you place the chapati or roti on the tawa.
To get started with this recipe, we must first prepare a few ingredients. You can cook soft chapati or roti using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft chapati or roti:
- Make ready 4 cup flour
- Prepare 1 tsp salt
- Prepare Water as required
- Get 1 tbsp cooking oil
The roti dough after should be pounded well with both the hands and made as soft as possible. Roti (also known as chapati or phulka) is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough. There are many variations and it is eaten in many countries. In India, the most popular is this flatbread roti.
Instructions to make Soft chapati or roti:
- Flour mein pani ko balance rkhna hy oil zrur add karein isey soft bnega dough dough bht soft aur sticky hogya hy tou add more flour and knead aur agr bht hard hogya hy tou add water jab tak soft na hojae knead krna hy for about 10 to 15 mins aur usey zrur rest dein for 30 mins
- Ball bana lein aur hathon se flatten kar lein phele then rolling pin se roll karein zor corners par hona chaeye roti chipk rhi hy tou dust some flour aur tawa par dalne se phele sara flour dust krlen wrna roti hard bnegi
- Tawa tez garam ho medium heat par wrna roti sahi ny bnegi ab roti dal dein
- Jab aese bubbles bnne lage tou palat kar senkh lein
- In the end "practice makes the best" :)
There are many variations and it is eaten in many countries. In India, the most popular is this flatbread roti. To make the roti, combine the flour, oil and salt in a bowl and knead into a soft dough using enough water. Read here how to make the perfect roti dough for soft & supple chapatis or rotis. Also, I have shared step-by-step shots of making the dough along with a video on how to roll out round Indian Chapatis.
So that is going to wrap it up for this special food soft chapati or roti recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
