Colourful noodle salad, version 1
Colourful noodle salad, version 1

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, colourful noodle salad, version 1. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Colourful noodle salad, version 1 is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Colourful noodle salad, version 1 is something that I have loved my entire life. They are fine and they look fantastic.

Educate yourself: Read our main article, "Fundamentals of Adrenal Fatigue". Everyone loves a good Asian noodle salad, right? I like mine with lots of colorful veggies tossed in with the noodles, so it I love the colors and crunch of purple cabbage and red bell peppers so they're in, along with carrots and steamed broccoli. I've also made this salad with.

To begin with this recipe, we have to first prepare a few components. You can cook colourful noodle salad, version 1 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Colourful noodle salad, version 1:
  1. Prepare 40-50 g bean noodle/vermicelli
  2. Make ready 1 egg
  3. Prepare 5 cm cucumber
  4. Prepare A few slices ham
  5. Take For dressing
  6. Prepare 1.5 Tablespoons rice vinegar
  7. Take 2.5 Tablespoons soy sauce
  8. Make ready 1 Tablespoon sesame oil
  9. Take 1/2 teaspoon English mustard
  10. Take 1.5 teaspoons sugar
  11. Prepare Dry roasted sesame seeds (optional)

Asian Dishes· Family Favorites· Favorite Sides· Mains· Pasta· Salads This was a perfect salad for a hot day! The kids couldn't get enough and neither could my husband. I'm going to have to try your version of this salad. I recently posted a similar recipe that has a cold peanut.

Steps to make Colourful noodle salad, version 1:
  1. Soak the noodle in a bowl of boiling water for a few minutes until soft. Drain and roughly cut.
  2. Beat an egg and add salt. Pour the mixture onto a hot frying pan with a little oil in thin layer, a little thicker than French crepes. Turn over. After a few seconds it is ready. (Repeat a few times depends on the size of egg and frying pan.) Flip over onto a chopping board to cool. Shred thinly.
  3. Thinly slice the cucumber and ham the same as the egg above.
  4. Assemble noodle, egg, cucumber and ham on a plate.
  5. Mix all the ingredients for the dressing.
  6. Drizzle the dressing over the salad just before serving.
  7. (Optional) Sprinkle dry toasted sesame seeds.

I'm going to have to try your version of this salad. I recently posted a similar recipe that has a cold peanut. This bright and colorful Asian Noodle Salad is a gluten-free vegan meal that's filled with fresh vegetables and tossed in a spicy creamy nutty dressing. Our easy vegetarian salads include caesar salad recipes, potato salads and green salads. Brighten up your day with this colourful beetroot salad bursting with citrusy flavours and creamy goat's Most Middle Eastern nations seem to have a version of smoked aubergine.

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