Cabbage Muthiya
Cabbage Muthiya

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage muthiya. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Allow the cabbage jowar muthiya to cool completely. If you try to slice while they are hot, the muthiya tend to crumble and break. Cabbage Muthiya Recipe - कैबेज मुठिया रेसिपी - Priya R - Magic of Indian Rasoi Cabbage Muthiya is nice variation to the famous Gujarati snack Muthiya. Muthia (Indian Steamed Dumplings) Recipe by Manjula.

Cabbage Muthiya is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cabbage Muthiya is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cabbage muthiya using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Muthiya:
  1. Take 2 cup Coarse corn flour
  2. Prepare 2 tblspn Besan
  3. Make ready 1 tbsp crushed garlic, ginger and green chillies
  4. Take 1 cup finely chopped cabbage
  5. Prepare 1/2 tsp baking soda
  6. Make ready to taste Salt
  7. Make ready 2 tbsp oil
  8. Get 1/2 tsp Ajwain
  9. Get 1/2 tsp turmeric powder
  10. Get 1 cup left over Cooked rice or Khichdi
  11. Make ready 1/2 cup water if required

These useful spices can be used to cook so many different meals! cabbage muhtia is a healthy cabbage jowar muthia made from cabbage, jowar, low fat curds and Indian spices. Preparation Grate cabbage and keep it aside. Mix flour, salt, turmeric, sugar and oil in a into a large bowl or thali. Cabbage Muthia is yummy but there are different ways to make it taste even more delicious.

Instructions to make Cabbage Muthiya:
  1. Collect the all ingredients in a broad vessel.
  2. Mix the all ingredients without water.
  3. Add water by using spoon only. If it is loose, you won't be able to shape like Muthiya.
  4. Take a steamer vessel. Add water and keep it on high flame.
  5. Take handful the mixture and place it in the steamer.
  6. Steam it on high flame for another 30 minutes. Once it is ready, you can serve with your choice of side. If there is any leftover, next day you can shallow fry with sesame seeds and mustard. This taste good in both ways.

Mix flour, salt, turmeric, sugar and oil in a into a large bowl or thali. Cabbage Muthia is yummy but there are different ways to make it taste even more delicious. Try this recipe and give your palate a treat of good health. This post shows you step by step pictorial for making easy and a quick snack - Methi Muthiyas. Cabbage Muthiya is nice variation to the famous Gujarati snack Muthiya.

So that is going to wrap it up for this special food cabbage muthiya recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!