TEMPEH / TEMPE BACEM
TEMPEH / TEMPE BACEM

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tempeh / tempe bacem. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tempeh or tempe (/ˈtɛmpɛh/; Javanese: témpé, Javanese pronunciation: [tempe]) is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake. Wanna know other variation of Tempeh? It's simple and famous recipe from Indonesia.

TEMPEH / TEMPE BACEM is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. TEMPEH / TEMPE BACEM is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tempeh / tempe bacem using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make TEMPEH / TEMPE BACEM:
  1. Take 3 cup coconut water/ normal water
  2. Make ready 3 salam leaves/ bay leaf
  3. Prepare 1 tablespoon tamarind juice
  4. Get 500 gram Tempeh, cut out 12 triangular pieces
  5. Prepare Spices (ground)
  6. Get 3 large shallots
  7. Prepare 5 cloves garlic
  8. Make ready 4 tablespoons palm/ coconut sugar
  9. Get 1 tablespoon coriander powder
  10. Prepare 1 teaspoon salt

Mempersiapakan Tempe Kedelai dalam Proses Fermentasi. Tempe Bacem ( Marinated Tempeh ). This is one of popular way of preparing tempe, it is sweet The spices marinated tempeh or Indonesians called tempeh bacem is full of flavor, the recipe is very. Indonesian tempeh Tempe Bacem, resep, asli, Indonesia, step-by-step.

Steps to make TEMPEH / TEMPE BACEM:
  1. Place coconut water/ normal watee, salam leaves, tamarind juice, and the spice paste in a pot and bring to a boil.
  2. Reduce the heat to medium-low, add tempeh, cover with a lid, and simmer until all the liquid is gone and the spices are fully absorbed by the tofu and tempeh.
  3. Heat enough oil for deep frying, fry the tempeh until golden brown.
  4. Serve while warm with rice or any side dish you like.

This is one of popular way of preparing tempe, it is sweet The spices marinated tempeh or Indonesians called tempeh bacem is full of flavor, the recipe is very. Indonesian tempeh Tempe Bacem, resep, asli, Indonesia, step-by-step. Pastikan tempe dalam keadaan segar atau masih baru. Tempe yang sudah agak lama atau semangit. Tempeh is a plant-based protein source that originated in Indonesia.

So that is going to wrap this up with this exceptional food tempeh / tempe bacem recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!