Chickpea & Potatoe Chaat
Chickpea & Potatoe Chaat

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chickpea & potatoe chaat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chickpea & Potatoe Chaat is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chickpea & Potatoe Chaat is something which I’ve loved my whole life. They’re fine and they look wonderful.

Low Prices on Chickpeas The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein. Chickpeas, or garbanzo beans, are a type of legume.

To get started with this particular recipe, we must prepare a few ingredients. You can have chickpea & potatoe chaat using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea & Potatoe Chaat:
  1. Get 1 tbsp Oil
  2. Take 1 tsp Cumin
  3. Get 1 small onion chopped
  4. Take 1 cup passata
  5. Make ready Salt to taste (1tsp)
  6. Make ready 1 tsp Cumin powder
  7. Make ready 1 tsp Coriander powder
  8. Get Chilli powder to taste (1 tsp)
  9. Make ready 1 tsp Garlic ginger paste
  10. Make ready 1/2 tsp Tumeric
  11. Take 1 tsp Chaat masala
  12. Get 1 cup water
  13. Make ready 1 large potatoe chopped into cubes
  14. Make ready 1 tin drained white chickpeas
  15. Make ready Topping
  16. Prepare Fresh chopped onion
  17. Take Bombay mix
  18. Take Fresh chopped Coriander
  19. Prepare Squeeze lemon optional
  20. Take Ready salted crisps crushed as wanted

Chickpea, (Cicer arietinum), also called garbanzo bean or Bengal gram, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds. Chickpeas are an important food plant in India, Africa, and Central and South America. The seeds are high in fibre and protein and are a good source of iron, phosphorus, and folic acid. We've fab recipes for chickpea curries, salads and more.

Steps to make Chickpea & Potatoe Chaat:
  1. Add oil to pan and cumin and chopped onion allow onion to brown
  2. Add the spices passata water then chickpeas and potatoes allow to cook for 30/40 mins till potatoes are cooked
  3. Garnish with coriander. To serve put the desired amount in a bowl top with Bombay mix crushed crisps chopped onion and a squeeze of lemon. Enjoy hot

The seeds are high in fibre and protein and are a good source of iron, phosphorus, and folic acid. We've fab recipes for chickpea curries, salads and more. Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Chickpeas are filling, delicious, easy to cook and cheap, making them the perfect choice for students.

So that is going to wrap this up with this special food chickpea & potatoe chaat recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!