Savoy Cabbage Pasta
Savoy Cabbage Pasta

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, savoy cabbage pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Add the Savoy cabbage and Parmesan with a little white wine (or vegetable stock), then stir and put the lid on the pan. While pasta is cooking, heat oil in a large nonstick skillet over medium-high. With a slotted spoon, transfer sausage to a plate; set aside (reserve skillet with rendered fat). These savoy cabbage recipes are a great option when you're looking to cut back on carbohydrates and increase your vegetable intake.

Savoy Cabbage Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Savoy Cabbage Pasta is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook savoy cabbage pasta using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Savoy Cabbage Pasta:
  1. Get 1 Savoy Cabbage - shredded
  2. Prepare 1 pack best streaky bacon (16 rashers) - cut into squares
  3. Take 200 g farfelle pasta
  4. Prepare 1 buffallo mozerella ball drained and cut in to cubes
  5. Prepare Parmesan Cheese - good handful grated
  6. Prepare 2 cloves garlic - chopped
  7. Make ready 2 handfuls pine nuts
  8. Prepare 1 knob butter

Season with dried cilantro and salt. Bring a large pot of water to a boil for spaghetti. Heat a large skillet over medium-high heat with olive oil. Drain and return to the pan, add the creamy sauce to the pasta and toss together.

Instructions to make Savoy Cabbage Pasta:
  1. Put a pan of water on and bring to the boil. Prepare ingredients.
  2. Fry bacon until starts browning
  3. Add pine nuts and garlic cook for 1 minute
  4. Add the outer dark leaves of the Savoy cabbage stir and cook for 2 mins with lid on then add lighter cabbage leaves and cook for 2 minutes with lid on
  5. Add nob of butter and cook for a couple more minutes with lid on
  6. Add pasta to boiling water and cook for 10-12 minutes. While thats cooking add mozerella to pan, stir and cook for a few minutes with lid on
  7. Add parmesan cheese, and stir, cook for a few minutes with lid on
  8. Once pasta cooked (10-12 mins) drain and add to pan keep a little of the water
  9. Stir it, if sticking together add a little of the water and then serve on warm plates.

Heat a large skillet over medium-high heat with olive oil. Drain and return to the pan, add the creamy sauce to the pasta and toss together. Transfer to a bowl and serve. In a pan fry off pancetta in a little olive oil until lightly golden. Add garlic and thyme and soften.

So that’s going to wrap it up with this special food savoy cabbage pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!