Squid in Garlic and Olive Oil
Squid in Garlic and Olive Oil

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, squid in garlic and olive oil. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Squid in Garlic and Olive Oil is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Squid in Garlic and Olive Oil is something which I have loved my whole life.

Next, heat the oil in a large, solid frying pan, add the garlic and lemon zest, cooking very slowly as it comes up to heat. Heat half the olive oil in large frying pan over high heat. When hot add half the squid. After a minute or two, turn and add half the garlic.

To get started with this recipe, we must first prepare a few ingredients. You can have squid in garlic and olive oil using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Squid in Garlic and Olive Oil:
  1. Take 250 g Squid
  2. Prepare 3 Tbsp Olive Oil
  3. Make ready 8 cloves Garlic
  4. Make ready 2 pcs. Bay leaf
  5. Make ready 1/4 Tsp pepper
  6. Take 1 pc. Chili finger, sliced
  7. Make ready 1 Tbsp Liquid Seasoning
  8. Prepare 1 Tbsp Calamansi

This step does not take long at all. Heat olive oil in pan, and fry one portion of the minced garlic until light golden. In the same oil, add the second potion of the minced garlic. Add more olive oil if necessary.

Instructions to make Squid in Garlic and Olive Oil:
  1. Clean squid, remove transparent backbone, squid ink, eyes and mouth
  2. Heat oil in a pan, saute garlic
  3. Add chili
  4. Put squid, saute
  5. Add bay leaf and pepper
  6. Add liquid seasoning
  7. Put Calamansi and turn off the heat. Do not overcook the squid

In the same oil, add the second potion of the minced garlic. Add more olive oil if necessary. Carefully add squid in a single layer, then add butter, garlic, and parsley. Start by sauteing lots of garlic in extra virgin olive oil very briefly until fragrant (be sure not to burn the garlic. This should only take seconds.) Pat calamari dry and add to the pan.

So that is going to wrap it up for this exceptional food squid in garlic and olive oil recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!