Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red cabbage & corn slaw. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the world for a number of reasons. Also known as purple cabbage or red kraut. Red cabbage is very low in calories and high in dietary fiber and is full of essential vitamins and minerals. A wide variety of cabbage red options are available to you, such as local service location, cultivation type, and applicable industries.
Red Cabbage & Corn Slaw is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Red Cabbage & Corn Slaw is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook red cabbage & corn slaw using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red Cabbage & Corn Slaw:
- Make ready 300 g Red Cabbage *1/6 of large head
- Make ready 1 Carrot
- Prepare 1/2 teaspoon Salt
- Get 1/2 cup Corn Kernels *Frozen Kernels are fine
- Take Freshly Ground Black Pepper
- Make ready 1/2 tablespoon Sugar
- Prepare 4 tablespoons Japanese Mayonnaise
- Get 1 & 1/2 tablespoons Rice Vinegar
Red Cabbage health benefits includes preventing cancer, supporting eye health, promoting weight loss, enhancing and supporting youthful look, managing ulcers, and supporting immune system. Red cabbage is coarser than green and, especially when served raw, needs a little more attention, more seasoning, and a bright, sharp dressing to draw out its sweetness. Stuck for ideas as to how to cook with red cabbage? Have a look at this tempting set of red cabbage recipes from Great British Chefs.
Instructions to make Red Cabbage & Corn Slaw:
- Place thinly sliced Red Cabbage and Carrot in a mixing bowl. Add Salt, mix well, then set aside for 10 minutes.
- Add all other ingredients and mix to combine well.
Stuck for ideas as to how to cook with red cabbage? Have a look at this tempting set of red cabbage recipes from Great British Chefs. Red cabbage is a mature cabbage with a strong, peppery flavor and tough leaves. Its color is a response to different acids and bases, and turns blue or purple after preparation. German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch!
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