Napa Cabbage Stir Fry
Napa Cabbage Stir Fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, napa cabbage stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Napa Cabbage Stir Fry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Napa Cabbage Stir Fry is something which I’ve loved my whole life.

Check Out Top Brands On eBay. Ingredients for Chinese napa cabbage stir fry. Vegetable Oil: Any neutral oil will actually work well in this Chinese cabbage recipe. Just beware that olive oil is too assertive in the flavor department.

To begin with this particular recipe, we must prepare a few ingredients. You can cook napa cabbage stir fry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Napa Cabbage Stir Fry:
  1. Take 1 medium size napa cabbage, chop
  2. Prepare Half a cup of minced chicken
  3. Get 2 eggs
  4. Prepare 3 garlics, slice
  5. Get 2 green chillies, slice
  6. Take Half an onion, dice
  7. Take as needed Some water or broth
  8. Take Some salt
  9. Take Pepper
  10. Get 1 pinch sugar
  11. Prepare Chicken powder
  12. Make ready Oil for frying

Heat the oil in a wok or large skillet over high heat. Napa cabbage stir-fry supposed to taste crunchy. To achieve this, you quickly stir-fry the thin layered pieces in a hot frying pan. Last but not least, the sauce wraps up the flavor.

Steps to make Napa Cabbage Stir Fry:
  1. Heat the oil in a pan.
  2. Add in the garlics and onion. Stir until fragrant.
  3. Then add in the eggs. Make scramble and then mix with garlics.
  4. Add in the chicken. Stir again and mix with the rest of the ingredients.
  5. Add some water. Add seasonings. Tast test. Stir evenly.
  6. Add the cabbage. Stir until soft.
  7. Turn off the heat when everything is ready.

To achieve this, you quickly stir-fry the thin layered pieces in a hot frying pan. Last but not least, the sauce wraps up the flavor. Once the cabbage is about to wilt, pour the sauce over, stir & mix and wrap up the cabbage in an amazingly appetizing sauce. Napa Cabbage Stir Fry is one of my most favorite recipes. This is a kind of dish you can order in a Chinese restaurant.

So that’s going to wrap this up with this special food napa cabbage stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!