Cabbage poriyal
Cabbage poriyal

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cabbage poriyal. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage poriyal is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cabbage poriyal is something that I’ve loved my whole life.

Cabbage Poriyal Recipe with step by step photos. Cabbage Poriyal is a lightly spiced, sauteed and steamed cabbage recipe from South India. Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils. It is finally topped with some freshly grated coconut.

To begin with this recipe, we have to first prepare a few components. You can have cabbage poriyal using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage poriyal:
  1. Get Marination
  2. Make ready 1 cabbage
  3. Get as required Salt
  4. Get 1 pinch Turmeric
  5. Get 200 g Grated cabbage
  6. Get Grind
  7. Take 6 Shallots
  8. Get 4 Green chilli based on spiciness
  9. Get 5 Curry leaves
  10. Make ready Preparation
  11. Make ready as required Oil
  12. Make ready As needed- Mustard
  13. Prepare 2 Red chilli
  14. Make ready 1 pinch Hing
  15. Make ready as needed curry leaves
  16. Make ready 1/4 cup Coconut

Click a picture and mention @hebbars.kitchen or tag. Cabbage poriyal recipe: learn how to make cabbage poriyal, a simple vegetarian (vegan, actually) South Indian dry Poriyal can be made with a variety of vegetables and goes great with rice and curry. Cabbage Poriyal also known as Cabbage Thoran is a very easy vegan cabbage recipe from South India. This gluten-free recipe is made with shredded cabbage, coconut, and a few spices.

Instructions to make Cabbage poriyal:
  1. Don't wash cabbage after grating. Marinate cabbage with salt and turmeric for 10 mins.
  2. After 10mins if we notice cabbage would have let out some water. Squeeze cabbage completely and remove the let out water
  3. Now in a mixer add 6 shallots, green chilli 4 based on the spiciness and grind it. Now add curry leaves 5 and grind it
  4. Now in a Kadai add some oil. Temper it with mustard, hing, 2 red chilli and curry leaves.
  5. Add the ground paste
  6. Add cabbage and coconut
  7. Cover and cook

Cabbage Poriyal also known as Cabbage Thoran is a very easy vegan cabbage recipe from South India. This gluten-free recipe is made with shredded cabbage, coconut, and a few spices. Cabbage poriyal, a south Indian style simple accompaniment, is a delicious mixture of stir-fried cabbage, basic cooking spices and grated coconut and can be prepared within few minutes and. Cabbage tempered with mustard seeds and dry red chillies makes a delightful accompaniment to any South Indian main course. Cabbage Poriyal recipe - How to make Cabbage Poriyal.

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