Steak mushroom and ale pie
Steak mushroom and ale pie

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, steak mushroom and ale pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings. All Reviews for Steak and Ale Pie with Mushrooms. Making the perfect meat filing for the Steak, Mushroom and Ale Pie. I often see recipes that brown the meat before browning the onions.

Steak mushroom and ale pie is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Steak mushroom and ale pie is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook steak mushroom and ale pie using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steak mushroom and ale pie:
  1. Make ready 5 carrots
  2. Prepare 2 onions
  3. Get 1 kg skirt steak
  4. Prepare Black sheep ale
  5. Take Rosemary
  6. Take Flour
  7. Get Tomato puree
  8. Get Chestnut mushrooms

When you are ready to cook, fill your chosen pie dish with the meat/mushroom filling. Then roll out the puff pastry and cover the meat, making sure the. Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavourful pie guaranteed to warm you up on cold winter evenings. Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner.

Instructions to make Steak mushroom and ale pie:
  1. Dice steak and season with salt, pepper and olive oil. Brown mince off in pan
  2. Fry rosemary in oil then add carrots and onions
  3. Add 1/3 pint beer into beef, thicken up with flour add 1.5 tbsp tomato puree then add vegetables.
  4. Add mushrooms and water then let simmer and thicken
  5. Sieve 600g plain flour season with salt and pepper then add 150g butter and 150g cheddar
  6. Rub it all in with thumb and forefingers then add 250g cold water mix around with fork then press together with hands
  7. Butter dish then add pastry with filling put into oven for 30-45 minutes at 180

Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavourful pie guaranteed to warm you up on cold winter evenings. Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. How to make steak, kidney, ale and mushroom pie. Add the ale and Worcestershire sauce, and season well. A mushroom, chestnut and ale mixture topped with some shortcrust pastry.

So that’s going to wrap it up for this exceptional food steak mushroom and ale pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!