Cabbage Rolls
Cabbage Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic. Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. Looking for stuffed cabbage and cabbage roll recipes?

Cabbage Rolls is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cabbage Rolls is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cabbage rolls using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage Rolls:
  1. Take 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
  2. Prepare 2 lb 85% lean ground beef
  3. Take 1 lb bulk Italian hot sausage
  4. Prepare 1 cup uncooked white rice (Uncle Ben's)
  5. Make ready 1 medium-large yellow onion
  6. Make ready 4 large eggs
  7. Make ready 4 Tbs ketchup
  8. Take 1/3 cup milk
  9. Get 1 lb mushrooms, chopped
  10. Take 1 small handful of dry bread crumbs
  11. Make ready 2 Tbs dried parsley
  12. Get 1 Tbs dried thyme
  13. Get 1 1/2 Tbs dried oregano
  14. Get 2 tsp garlic powder
  15. Prepare to taste salt & pepper
  16. Get 1 (28 oz) can crushed tomato (add 1/2 can water)
  17. Get 2 (14 oz) cans fire-roasted diced tomatoes

We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. Stuffed cabbage rolls filled with a meat and rice filling, rolled in cabbage in a delicious sauce. Amazing recipe for Stuffed Cabbage Rolls filled with ground meat, rice, sauteed vegetables. This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day.

Instructions to make Cabbage Rolls:
  1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
  2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
  3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
  4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
  5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
  6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

Amazing recipe for Stuffed Cabbage Rolls filled with ground meat, rice, sauteed vegetables. This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Traditional stuffed cabbage is made by making a sweet-and-sour tomato sauce on the stovetop and then transferring the sauce into a baking dish with the stuffed cabbage. These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work!

So that’s going to wrap this up for this special food cabbage rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!