Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage pakoda. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage pakoda is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cabbage pakoda is something that I have loved my whole life. They are fine and they look wonderful.
Cabbage pakoda recipe - South Indian style crunchy cabbage pakora recipe. If you love the flavor of fried cabbage, then you will surely love these. Stir fired cabbage & Fried cabbage has one of the most delectable flavor so I often use it in my veg manchurian, cabbage omelet, mixed veg pakora, cabbage kofta, fried rice and noodles as well. cabbage pakoda recipe cabbage fritters recipe with step by step photo and video recipe. there are several variation to pakoras and also it can be prepared with various vegetables. out of all onion pakora or khandha bhajiya is hugely popular snack and cabbage bhajiya is prepared very similar. it follows the same procedure and steps yet has a subtle taste variation and.
To begin with this particular recipe, we must first prepare a few components. You can have cabbage pakoda using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage pakoda:
- Take 3 cups besan
- Take 2 tbsp corn flour
- Take 2 cup chopped cabbbage
- Get 1 cup chopped onion
- Make ready 2 tbsp onion ginger garlic paste
- Make ready 1 tsp green chilli chopped
- Get 2 tsp curd
- Prepare 2 tsp coriander leaves
- Make ready 1 tsp garam masala
- Prepare to taste Salt
- Prepare Pinch hladi
- Make ready as required Water for pakoda biding
- Make ready as required Oil for frying
Cabbage pakoda with step wise photos and instructions. Cabbage pakoda is an amazing recipe for vegan snacks. It has got the perfect bite of crisp with delectable flavoured fried cabbage. This deep-fried fritter is the amalgamation of shredded Cabbage with Onions, Garlic, Cilantros and Gram flour.
Instructions to make Cabbage pakoda:
- Take a bowl add chopped cabbage and chopped onion.
- Then add salt, garam masala, onion ginger garlic paste, haldi, green chilli. All ingredients mix it well.
- Then add besan, cornflour, curd and as per needed water and prepare pakoda mixture.
- Take a frying pan add oil and heat on medium gas.
- Then frying pakoda uneven shape with help of fingers.
- Let pakoda became brown. All pakoda prepare of the same process.
- And serve hot with tea and sauce.
It has got the perfect bite of crisp with delectable flavoured fried cabbage. This deep-fried fritter is the amalgamation of shredded Cabbage with Onions, Garlic, Cilantros and Gram flour. Cabbage pakoda is a perfect companion with a cup of tea, especially during monsoon. Pakodas don't always have to be onion-based. Here is an irresistibly crunchy and excitingly flavoured pakoda made with cabbage.
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