Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed flank steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Flank steak is pounded thin, and layered with prepared stuffing mix, green onions, and chopped bell pepper. It is then rolled up and baked for about an hour in a sauce of mushroom gravy and wine or apple juice, with garlic and Parmesan cheese. In a small nonstick skillet, saute onion in butter until tender. Roll up, starting with a short side; tie with string.
Stuffed flank steak is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Stuffed flank steak is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have stuffed flank steak using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed flank steak:
- Get 1 butterfly cut flank steak
- Prepare 1 oz finely chopped spinach
- Prepare 1 oz finely chopped parsley
- Make ready 3-4 slices provolone cheese
- Get some baby portobello mushroom
- Prepare 1 tsp onion powder
- Make ready 1 tsp freshly chopped ginger
- Prepare 1 tsp Coriander powder
- Take 2 tbsp olive oil
- Get 4-6 oz beef stock
- Get to taste salt and pepper
- Prepare 1 tsp paprika
The toughest part is getting the cut just right. You want a nice, even butterfly cut, to give you an even roll, and an even roll will give you a perfectly-cooked steak! The moral of the story: Pay attention to the thickness of your cut. You may have seen a few stuffed flank steak recipes where the entire "log" is cooked, then it's sliced right before eating.
Steps to make Stuffed flank steak:
- Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off.
- Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking.
- Cut and serve, can use the juice that you cook with and make a gravy. Enjoy
The moral of the story: Pay attention to the thickness of your cut. You may have seen a few stuffed flank steak recipes where the entire "log" is cooked, then it's sliced right before eating. Lay out the flank steak flat in front of you with the grain of the meat running from left to right. Arrange the bacon, spinach, red pepper, and mushrooms across the cheese covered steak in stripes running in the same direction as the grain of the meat. He explains that braciole is made from flattened flank steak rolled into a pinwheel.
So that is going to wrap it up with this exceptional food stuffed flank steak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
