Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pork stew with sauerkraut. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork and Sauerkraut Stew. this link is to an external site that may or may not meet accessibility guidelines. This is a simple, traditional Hungarian dish, which starts with a „pörkölt" (pork-stew) base. After that sauerkraut is added which gives it a nice, tangy. Heat the butter and oil in a large Dutch oven over medium high heat until the foaming subsides.
Pork stew with sauerkraut is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pork stew with sauerkraut is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork stew with sauerkraut using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork stew with sauerkraut:
- Make ready 500 g pork shoulder
- Prepare 200 g smoked gammon
- Take 1-1.5 kg sauerkraut
- Make ready 1 large onion
- Get 1 bell pepper
- Make ready 2 tomatoes
- Get 4 cloves garlic
- Get 1 tsp caraway seed
- Take 1 tbsp paprika
- Take 2 bay leaf
- Get Oil to fry onion
- Get to taste Salt and pepper
Brown pork in bacon fat; drain. Stir in sauerkraut, water, onions & potatoes. Warming sauerkraut stew or bigos with pork and spicy sausages, one of the most popular Polish recipes. This Polish sauerkraut stew is everything that a winter stew should be: hearty, comforting, it warms you up from inside and leaves you full and satisfied.
Steps to make Pork stew with sauerkraut:
- Dice onions and fry gently in oil until golden, remove from heat and add paprika chopped tomato crushed garlic and bell sliced pepper. Cut both of the meat up into small bite size pieces and season with salt and pepper. (Be careful as the smoked ham already contains salt).
- Put the saucepan back on the heat, turn it up to medium-high, and add your seasoned meat. Cook until the meat has browned and seared on the outside. Then add spices and bay leaves. Pour in enough water or stock until it just covers the meat, bring it up to a simmer, then reduce heat to low and cook slightly uncovered stirring occasionally until the pork is halfway cooked, about 30 minutes.
- Drain the +sauerkraut in a colander and rinse it gently under cold water until some but not all of the vinegary liquid drains out. Add the drained sauerkraut to the stew and pour as much water to almost cover the stew. Simmer, slightly uncovered until the pork is tender and the sauerkraut wilts down. About another 30 minutes. Serve with sour cream and freshly baked bread/roll.
Warming sauerkraut stew or bigos with pork and spicy sausages, one of the most popular Polish recipes. This Polish sauerkraut stew is everything that a winter stew should be: hearty, comforting, it warms you up from inside and leaves you full and satisfied. There are quite a few cabbage or. Polish Pork Stew with Sauerkraut and Prunes. Pork Roulades on Sauerkraut and Potato Stew.
So that’s going to wrap this up with this exceptional food pork stew with sauerkraut recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
