Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi paneer. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian. Learn how to make Delectable and Royal 'Restaurant Style - Shahi Paneer' with our chef Varun Inamdar Shahi paneer is a preparation of paneer.
Shahi paneer is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shahi paneer is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have shahi paneer using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shahi paneer:
- Take 2 tbsp butter
- Get 3-4 cardamom
- Take 3-4 cloves
- Prepare 1 inch dalchini/cinnemom stick
- Make ready 1 inch ginger
- Get 1 tsp melon seeds
- Make ready 6-8 cashew nuts
- Make ready 2 chopped onion
- Prepare 3 chopped tamatoes
- Make ready 1 bay leaf
- Make ready 1 tsp cumin seeds
- Take 1/4 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready to taste Salt
- Make ready 1/2 tsp kasuri methi
- Prepare 1/4 cup cream
- Take 150 gm paneer cuts in cubes
- Prepare as needed Water
- Make ready 1 tsp Coriander leaves for garnishing
Everyone has their own way of making shahi. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice.
Instructions to make Shahi paneer:
- Heat pan add butter cardamom, cloves, daalchini saute it for few seconds than add onion saute till soft add tamatoes saute till soft add salt, melon seeds, cashew nuts and water.. Let it cook for 5-7 minutes than switch off the flame and let it cool completely.. Put them in a mixer grinder and make a smooth paste
- Heat butter in an pan add cumin seeds, bay leave, red chilli powder, turmeric powder saute it for 2-4 seconds add the paste we have prepared.. cook it nicely add cream and mix nicely..
- Once the mixture turns smooth and silky add paneer cubes mix them let it cook for 4-5 more minutes..
- Add coriander leaves and cream for garnishing..
- Sahi paneer is ready to eat.. Serve with naan or chapati..
It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi paneer is a typical NorthIndian dish eaten with roti or naan. Shahi paneer is preparation of paneer pieces in a thick, creamy and spicy gravy prepared in tomato, onion and cashewnuts paste. The very word shahi connotes richness - and you will not be disappointed because that is just what this recipe is! shahi paneer recipe is a rich indian paneer curry. learn how to make shahi Yesterday, I made Shahi paneer to go with homemade kulcha for dinner.
So that is going to wrap it up for this special food shahi paneer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
