Cabbage Sabzi
Cabbage Sabzi

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cabbage sabzi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

ki sabzi north indian style with step by step photo and video recipe. north indian cuisine is finally, i would like to highlight my other dry indian curry or sabzi recipes collection with this cabbage sabzi. Spicy Cabbage Sabzi - Healthy Cabbage Recipes. Cabbage is an incredibly useful vegetable for those aiming for a low-cal or low-carb diet. Learn How To Make Simple Cabbage Sabzi Recipe, a Lunch Box Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food.

Cabbage Sabzi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cabbage Sabzi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage sabzi using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage Sabzi:
  1. Prepare 500 grams cabbage
  2. Make ready 1 medium sized potato
  3. Prepare 1 large Onion
  4. Get 2 medium sized Tomatoes
  5. Take 1 spoon jeera
  6. Make ready 1 spoon crushed dried methi
  7. Prepare 2 spoons Ginger garlic paste
  8. Take 1 spoon Chilli powder
  9. Prepare 1 spoon coriander powder
  10. Make ready 1/2 spoon garam masala
  11. Make ready 1/2 spoon turmeric powder
  12. Take As per taste Salt
  13. Get 2 tbsp oil
  14. Make ready As needed Coriander leaves

We use cabbage often in our diet to make curry, paratha, stir fry & salads. This potato cabbage stir fry is one of the recipes I make. Cabbage Sabzi or Cabbage Masala is a very tasty recipe made with cabbage and channa dal (lentil). It's easy to prepare and goes well with rice and roti.

Instructions to make Cabbage Sabzi:
  1. Add Oil to a pan and add 1 spoon of jeera and 1 spoon of crushed dried methi and let it splutter. Do not burn
  2. Add chopped onions and fry till golden
  3. Add 2 spoons ginger garlic paste and cook till raw smell goes off
  4. Add chopped tomatoes and required salt and cook till tomatoes turn mushy
  5. Add chopped potatoes, cover and cook till potatoes are half cooked
  6. Add chilli powder, turmeric powder and coriander powder and saute till raw smell goes off
  7. Add chopped cabbage and coat them with the masala and cover and cook for 10 minutes on medium low heat by stirring occasionally.
  8. Add 1/2 spoon garam masala and chopped coriander leaves and serve hot with Roti, chapathi.etc

Cabbage Sabzi or Cabbage Masala is a very tasty recipe made with cabbage and channa dal (lentil). It's easy to prepare and goes well with rice and roti. Spicy cabbage sabzi to go with roti. This cabbage sabzi is so simple and gets ready in no time. I like the cabbages to have a little bit of bite in them so I keep them slightly crunchy.

So that’s going to wrap this up for this exceptional food cabbage sabzi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!