Jamaican Skirt Steak
Jamaican Skirt Steak

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jamaican skirt steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jamaican Skirt Steak is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Jamaican Skirt Steak is something which I’ve loved my entire life. They’re nice and they look fantastic.

Skirt steak is a meat lover's dream! This thin, quick-cooking cut is loaded with beefy flavor and stays tender and juicy after briefly searing in a hot pan. Learn how to cook skirt steak with finesse with. The Best Jamaican Steak Recipes on Yummly

To begin with this particular recipe, we must first prepare a few ingredients. You can have jamaican skirt steak using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Skirt Steak:
  1. Take 1/4 cup worcestershire sauce
  2. Prepare 1/4 cup dijon mustard
  3. Make ready 1/4 cup olive oil
  4. Make ready 1 tablespoon salt and pepper
  5. Prepare Vida's Jamaican Jerk Spice Rub (see separate recipe)
  6. Prepare 2 lbs skirt steak

See more ideas about Jamaican dishes, Jamaicans, Jamaican recipes. Thinly sliced and packed with flavorful spices, this meat dish is perfectly complemented by a side of mashed. Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness.

Steps to make Jamaican Skirt Steak:
  1. Mix worcestershire, mustard, oil, salt and pepper mixture and rub into the Skirt Steak. Marinade for no less than 20 minutes in refrigerator.
  2. Remove steak from refrigerator and let stand for 30 minutes to come to room temperature. Remove steak from marinade. Wipe away most of the marinade and rub the meat with the jerk spice.
  3. Sear the steak in a med-high hot skillet (cast iron works well) for no more than 4 minutes on each side. Inside temperature should be 125-130 degrees for medium rare. (You don't want to over cook this cut of steak. It will get tough.)
  4. Remove steak from pan and let rest for 10 minutes before slicing against the grain.
  5. Can be served with Spicy Pineapple Sauce (see separate recipe) for a Caribbean vibe!

Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with flank steak, a generally similar adjacent cut nearer the animal's rear quarter. Instead of drowning my taco in a heavy salsa, I like to keep it simple and. Dress your juicy skirt steak up into fresh tacos topped with salsa, green onions, guacamole, and cilantro with this simple recipe.

So that is going to wrap it up for this special food jamaican skirt steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!