Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cabbage manchurian. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cabbage Manchurian is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cabbage Manchurian is something that I’ve loved my entire life.
Cabbage Manchurian#CabbageManchurian #ManchurainRecipes #IndoChineseRecipeCabbage manchurian is a popular Indo-Chinese recipe. cabbage manchurian is a scrumptious Chinese starter, in which crisp and spicy deep-fried balls of cabbage and carrots are sautéed with spring onions and a tongue-tickling mix of Oriental sauces. Here, Cabbage Manchurian recipe is illustrated with step by step pictures and instructions. This gravy is spicy, sweet, crunchy, soft and this dish does taste everything you hope. Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cabbage manchurian using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cabbage Manchurian:
- Get 1 Cabbage
- Get 4-5 tbsp Maida
- Get 3-6 tbsp Corn flour
- Make ready to taste Salt
- Get As required Oil for frying
- Prepare 2-3 tbsp For sauce Oil
- Get 2-3 tbsp Garlic, chopped
- Make ready 1 tbsp Green chilli chopped
- Take 1 Onion, chopped
- Take to taste Salt
- Get As per taste Black pepper
- Take 1 tbsp Soya sauce
- Prepare 1 tbsp Chilli sauce
- Prepare handful Green onion
- Take 1/2 tbsp Tomato sauce
- Make ready 1 tbsp Cornflour
- Make ready 1/2 cup Water
- Prepare 1 capsicum cubed
Here I have used shredded cabbage mixed with other. Cabbage Manchurian recipe is adopted from the Chinese cuisine to our taste. Here is this recipe I have not used any store bought sauce like soya sauce, tomato ketchup. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum.
Instructions to make Cabbage Manchurian:
- Grate cabbage in a grater or chopper.
- Take a bowl. Add cabbage, maida, cornflour,a little quantity of salt.mix well. Add water if required.
- Make small balls from this dough.
- Heat oil in a pan. Add cabbage balls in it and fry till turns crispy and golden brown.
- Take another pan. Add oil 2 tbsp. Add 3 tbsp garlic. 1 tbsp green chillies and 1 cubbed capsicum, 1chopped onion.saute it for 2 mnts.
- Add salt acc to taste, blackpepper. Mix well
- Then add 1 tbsp soya soauce, 1 tbsp red chilli sauce and half tbsp tomato ketchup
- Then add half cup of water. Make a boil.
- Then take a bowl.add 2 tbsp water and 1 tbsp cornflour mix it well then add to vok.
- Cook till sauce turns thickened.
- Add cabbage balls and mix well. Sprinkle green onion
Here is this recipe I have not used any store bought sauce like soya sauce, tomato ketchup. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Cabbage Manchurian is a delicious Indian recipe served as a Side-Dish. Take a wide-mouthed container, add grated cabbage, maida, salt, turmeric, and garam masala, and mix well. Download Cabbage manchurian stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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