Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ribeye steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ribeye steak is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ribeye steak is something that I have loved my entire life. They are nice and they look wonderful.
Prepare For The Holidays Early By Ordering Delicious Meals From Kansas City Steak Company. Exceptional Quality, Premium Beef From The Heart Of The Northwest. On a plate, season steak generously with salt and pepper. In a large cast-iron skillet over medium high, heat oil until very hot.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ribeye steak using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ribeye steak:
- Prepare 2 ribeye steaks
- Prepare Seasoning salt and pepper
- Prepare 1 tablespoon vegetable or olive oil
Place rib-eye steaks on a large platter and season with rub on all sides. Rib-eye steaks, one of the most common and best types of steak, come from the beef rib primal cut; the corresponding roast is the prime rib. Rib-eye steaks, sometimes called beauty steaks, are tender, juicy and very flavorful, with just the right amount of fat. Fast cooking methods using high heat produce the most delectable results.
Instructions to make Ribeye steak:
- Take the steak out of the fridge and let it rest at room temperature for 40 minutes to 1 hour.
- Season steak on both sides with salt and pepper.
- Heat a griddle pan or normal pan on high heat. Then add olive oil. Place both steaks in the pan.
- Cook the steak, turning frequently until dark crusts have formed on both sides. Once steak is cooked to desired preference, immediately remove from heat. Tip: rare is about 4 minutes, 5-6 minutes for medium and 8-10 minutes for well done.
- Transfer steaks onto a baking tray and let it rest for about 5 minutes, covering with foil before serving. Serve steak with any choice of sides like chips and greens and sauce (optional).
Rib-eye steaks, sometimes called beauty steaks, are tender, juicy and very flavorful, with just the right amount of fat. Fast cooking methods using high heat produce the most delectable results. This cut of beef contains several different muscles, the largest of which are the longissimus dorsi (aka eye), a tender muscle also found in the strip steak, and the fattier spinalis dorsi (aka deckle or rib cap), which sits on top of the longissimus dorsi. The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve.
So that’s going to wrap it up for this exceptional food ribeye steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
