Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 🥘🍲shahi haleem🍲🥘. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
🥘🍲Shahi Haleem🍲🥘 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. 🥘🍲Shahi Haleem🍲🥘 is something that I have loved my entire life.
Salam friends kese hain ap sab.now enjoy shahi haleem ki recipe. very tasty and easy to cook. Do try this recipe.and please must like video and subscribe to my channel. Shan Special Shahi Haleem Mix has the perfect proportion of whole lentils, wheat grains and spices to help you prepare the traditional creamy and grainy Haleem Curry. Heat half cup ghee/oil, add meat, bones and Shan Special Shahi Haleem Masala.
To get started with this particular recipe, we have to prepare a few components. You can have 🥘🍲shahi haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🥘🍲Shahi Haleem🍲🥘:
- Prepare 1/2 kg boneless beef(also use lamb, mutton or chicken)
- Prepare 1 cup wheat (I will use crushed soaked)
- Prepare 1/3 cup split chickpeas (soaked)
- Make ready 1/4 cup split green gram (soaked)
- Make ready 1/4 cup split red lentil (soaked)
- Get 1/4 cup rice (Soaked)
- Prepare 1/3 cup white lentil (soaked)
- Prepare 1/4 cup barely (i will use crashed)(soaked)
- Prepare 1 cup oil
- Prepare 1 large onion(sliced)
- Get 1 tbsp garlic & ginger paste
- Take Water as required
- Take Dry spices (haleem masala)
- Get 1 tbsp turmeric powder
- Take 2 tbsp red chili powder (to taste)
- Get 1 tsp Coriander powder
- Take 1 & 1/2 tsp Salt (to taste)
- Take 1 tsp garam masala powder
- Make ready 1/4 tsp nutmeg
- Make ready 1 piece mac
- Make ready 2 bay leaf
- Get 10 whole black pepper
- Take 10 cloves
- Take 1 black cardamom
- Take 3 green cardamom
- Get 1 tsp whole coriander
- Make ready 1 tsp white cumin seeds
- Prepare 1 star anise
- Prepare 1 tsp fenugreek
- Make ready For Tarka
- Take 1 cup Oil or ghee
- Make ready 1 large Onion thinly sliced
- Get For garnishing
- Get Fresh Coriander leaves chopped
- Prepare 1 lemon cut into the pieces
- Prepare fresh green chillies chopped
- Prepare Small piece of ginger Julian cut
- Get Chaat masala
Home Recipes In Urdu - English Mutton & Beef Shahi Haleem Recipe: In English. Shared By: Marium Hamid, Arksansas (USA). Contact Shahi Haleem & Foods on Messenger. Get the authentic real taste of Degi Haleem.
Steps to make 🥘🍲Shahi Haleem🍲🥘:
- First all the dry spices put into the grinder and make a powder foam set aside. - - Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. - - In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
- In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) - - Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
- Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. - - Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
- #Tarka: - - in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. - Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
- #Tip: - You can also includes bones soup add extra taste and flavor to the haleem.
Contact Shahi Haleem & Foods on Messenger. Get the authentic real taste of Degi Haleem. It is a very legendary, absolutely delicious and most popular dish in the Middle East and South Asia. Haleem- a dish hits that has notes of both gourmet and comfort food, is one of my favorite South Asian meals. It consists of meat or chicken, cooked with grains, pulses, and oats for a long time with fragrant spices until the meat is so soft that it blends with the grains and turns into a porridge consistency. Бефстроганов🥘🍖❤.
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