Red Chile Flank Steak
Red Chile Flank Steak

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red chile flank steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. I like to serve flank steak with a sauce and if you pour the marinade over the steak before roasting you are left with an awesome gravy that is great over potatoes too! Garlic-Chile Flank Steak. this link is to an external site that may or may not meet accessibility guidelines. Check out this delicious recipe for Tagliata of Flank Steak from Weber—the world's number one authority in grilling.

Red Chile Flank Steak is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Red Chile Flank Steak is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have red chile flank steak using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Chile Flank Steak:
  1. Make ready 3/4 lb flank steak
  2. Take 1 t onion powder
  3. Take 1/2 t garlic powder
  4. Make ready 1/2 t smoked cumin
  5. Get 1/2 t ancho chile powder
  6. Take 10 oz red enchilada sauce
  7. Prepare 1 lime
  8. Make ready as needed vegetable oil
  9. Get as needed kosher salt & black pepper

Call it French lite: Lean flank steak has all the protein of the high-fat cuts typically used for a bistro-style "steak frites" dinner. It's also rich in iron, zinc, and several key B vitamins. A side of spinach boosts the vitamin and mineral content, especially of folate, vitamin A, and potassium. Remove the steak from the marinade and blot with paper towels.

Instructions to make Red Chile Flank Steak:
  1. Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container.
  2. Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing.
  3. Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness.
  4. Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain.
  5. Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,

A side of spinach boosts the vitamin and mineral content, especially of folate, vitamin A, and potassium. Remove the steak from the marinade and blot with paper towels. Lay on a flat surface, cut side up, and season with salt and pepper. Cover the surface with the prosciutto slices, then top with the cheese and a layer of basil leaves. Starting with the side facing you, tightly roll up the steak around the filling.

So that is going to wrap this up for this special food red chile flank steak recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!